Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Mouthwatering Mashed Potato Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 87 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This Mouthwatering Mashed Potato Casserole is a creamy, cheesy comfort food classic perfect for family dinners or holiday gatherings. Made with tender Russet potatoes, butter, sour cream, and a touch of garlic, this casserole is baked to golden perfection with a crispy cheese topping and garnished with fresh chives or green onions for added flavor and texture.

Ingredients

Scale

Potatoes

  • 3 to 4 pounds Russet potatoes

Dairy & Fats

  • 4 tablespoons butter
  • 1/2 cup whole milk (warmed)
  • 1/2 cup sour cream
  • 1 cup shredded cheese, divided (optional)
  • 1 large egg (optional)

Seasonings & Aromatics

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced (optional)
  • 2 tablespoons chopped chives or green onions (optional)

Instructions

  1. Prepare the Potatoes: Peel and chop the Russet potatoes into evenly sized chunks to ensure uniform cooking. Place the potatoes in a pot of cold salted water and bring it to a boil. Cook the potatoes until they are fork-tender, about 15 to 20 minutes.
  2. Drain and Dry: Thoroughly drain the cooked potatoes and return them to the pot. Heat gently over low heat for a minute or two to evaporate any excess moisture, which helps to achieve a creamy, fluffy texture.
  3. Mash the Potatoes: Using a potato masher or ricer, mash the potatoes until smooth and free of lumps, preparing the base for the creamy casserole filling.
  4. Add Creamy Ingredients: Mix in the softened butter, warmed whole milk, and sour cream. Season with salt and black pepper. Stir well until the mixture is smooth and creamy.
  5. Incorporate Egg: If using, quickly stir in the large egg to help bind the casserole and add richness.
  6. Mix in Flavorings: Fold in the minced garlic, half of the shredded cheese, and chopped chives or green onions if desired, distributing flavors evenly throughout the mashed potatoes.
  7. Prepare for Baking: Transfer the potato mixture to a buttered baking dish. Smooth the top and create decorative swirls for an attractive presentation.
  8. Add Cheese Topping: Sprinkle the remaining shredded cheese evenly over the top of the casserole to form a flavorful crust when baked.
  9. Bake: Preheat the oven to 375°F (190°C). Bake the casserole uncovered for 25 to 30 minutes until the top is golden and bubbly.
  10. Rest and Serve: Allow the casserole to rest for 10 minutes before serving. Garnish with additional chopped chives or freshly ground black pepper for enhanced flavor and presentation.

Notes

  • For a richer flavor, use cream instead of milk.
  • The egg helps set the casserole but can be omitted for a more traditional mashed potato texture.
  • Use sharp cheddar or a blend of cheeses for a more intense cheesy flavor.
  • Make sure to dry out the potatoes after draining to avoid a watery casserole.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://fastflavorkitchen.com/mouthwatering-mashed-potato-casserole-recipe/