Description
These Mini Chicken Pot Pie Muffins are a delightful twist on the classic comfort food, featuring tender chicken, mixed vegetables, and creamy cheddar cheese filling within flaky biscuit cups. Perfect for a family meal or party appetizer, they bake quickly in the oven to golden, bubbly perfection.
Ingredients
Scale
Filling
- 2 cups cooked chicken, diced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Dough
- 1 can (16.3 oz) refrigerated biscuit dough
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin with non-stick cooking spray to prevent sticking.
- Mix Filling: In a large bowl, combine the diced cooked chicken, frozen mixed vegetables, cream of chicken soup, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir well until all ingredients are evenly mixed.
- Prepare Biscuits: Separate the biscuit dough into individual pieces. Flatten each into a 4-inch round with your hands or a rolling pin. Press each dough round firmly into a muffin cup, making sure it covers the bottom and sides evenly.
- Assemble and Bake: Spoon the chicken and vegetable mixture into each biscuit cup, filling them to the top. Place the muffin tin in the preheated oven and bake for 15-18 minutes, or until the biscuit dough is golden brown and the filling is heated through and bubbling.
- Cool and Serve: Remove the muffin tin from the oven and allow the mini pot pies to cool for a few minutes before carefully removing them. Serve warm and enjoy!
Notes
- Use cooked chicken from leftovers or rotisserie chicken for convenience.
- You can substitute the frozen mixed vegetables with fresh diced vegetables if preferred.
- For a crispier crust, brush the biscuit dough with a little melted butter before baking.
- These muffins freeze well; reheat in the oven to retain crispiness.
- Adjust seasoning to taste, especially the salt and pepper.
