Description
A flavorful Mediterranean Chicken Zucchini Bake featuring tender chicken breasts roasted with fresh zucchini, cherry tomatoes, and aromatic spices, topped with creamy crumbled feta cheese for a wholesome and vibrant meal perfect for weeknight dinners.
Ingredients
Scale
Chicken
- 4 chicken breasts
- Salt and pepper to taste
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp cumin
Vegetables
- 2 zucchinis, sliced
- 1 cup cherry tomatoes, halved
Other
- 1 tbsp olive oil
- 1/2 cup feta cheese, crumbled
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a baking dish to prevent sticking and ensure even cooking.
- Season Chicken: Season the chicken breasts on both sides with salt, pepper, dried oregano, garlic powder, and cumin to infuse bold Mediterranean flavors.
- Arrange Ingredients: Place the seasoned chicken breasts in the prepared baking dish and arrange the sliced zucchinis and halved cherry tomatoes around the chicken evenly.
- Add Olive Oil: Drizzle the olive oil over the chicken and vegetables to keep them moist and add richness during baking.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the vegetables are tender and cooked through.
- Add Feta Cheese: Remove the dish from the oven and sprinkle the crumbled feta cheese evenly over the chicken and vegetables for a tangy finish.
- Serve: Serve immediately while hot and enjoy this Mediterranean-inspired, nutritious, and colorful meal.
Notes
- You can substitute chicken breasts with chicken thighs if preferred, adjusting cooking time slightly.
- For extra flavor, marinate the chicken with the spices and olive oil for 30 minutes before baking.
- If you like a crispier top, broil for 2-3 minutes after adding feta cheese but watch carefully to avoid burning.
- This dish pairs well with a side of couscous or a fresh green salad.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
