Description
This vibrant Mango Salsa is a quick and refreshing condiment bursting with sweet, spicy, and tangy flavors. Perfect as a dip with tortilla chips or a bright topping for grilled fish, it combines ripe mangoes, crisp vegetables, and fresh herbs in an easy-to-make recipe that requires no cooking.
Ingredients
Scale
Fruit
- 2 ripe mangoes, diced
Vegetables and Herbs
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1 red bell pepper, diced
- 1/4 cup fresh cilantro, chopped
Seasoning
- Juice of 2 limes
- Salt to taste
Instructions
- Combine Ingredients: In a medium bowl, mix together the diced mangoes, finely chopped red onion, minced jalapeño, and diced red bell pepper to form the base of the salsa.
- Add Herbs and Lime: Stir in the chopped fresh cilantro and freshly squeezed lime juice to infuse the salsa with herbal and citrus brightness.
- Season: Mix everything well and add salt according to your taste preferences to enhance all the flavors.
- Marinate: Allow the salsa to sit at room temperature for about 15 minutes so the flavors can meld and intensify.
- Serve: Enjoy the mango salsa as a fresh dip with tortilla chips or as a delicious topping for grilled fish for an extra layer of flavor and texture.
Notes
- For less heat, remove seeds from the jalapeño completely.
- Fresh lime juice is essential for the salsa’s bright flavor.
- You can prepare the salsa a few hours ahead and refrigerate; bring it to room temperature before serving.
- This salsa pairs well with grilled chicken, shrimp, or tacos as well.
