Description
Magic Crispy Baked Shrimp is a quick and delicious seafood dish featuring large shrimp coated in a flavorful mixture of garlic, butter, and lemon, topped with a crunchy Parmesan-panko crust, and baked to golden perfection. Perfect as an appetizer or a main course, this recipe delivers a satisfying crispy texture and zesty flavor in just 25 minutes.
Ingredients
Scale
Shrimp Mixture
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon lemon juice
- Salt and black pepper to taste
Breading
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it reaches the perfect temperature for baking the shrimp evenly and getting a crispy crust.
- Prepare Shrimp Mixture: In a bowl, combine the melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the peeled and deveined shrimp in this flavorful mixture until fully coated to enhance the taste.
- Mix Breading: In a separate bowl, mix together the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. This mixture will create a crunchy and savory topping for the shrimp.
- Arrange Shrimp: Place the coated shrimp in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup easier.
- Add Topping: Evenly sprinkle the breadcrumb mixture over the shrimp, ensuring each piece is covered to create a golden crust when baked.
- Bake Shrimp: Bake the shrimp in the preheated oven for 12-15 minutes until they turn pink and opaque, and the breadcrumb topping is golden brown and crispy.
- Serve: Remove from the oven and serve warm, optionally with lemon wedges on the side for an extra burst of citrus flavor.
Notes
- For extra spice, increase red pepper flakes according to taste.
- Ensure shrimp are dry before coating for better adhesion of the breadcrumb mixture.
- Use fresh lemon juice for the best flavor impact.
- Serve immediately for maximum crispiness.
- Can be paired with a light salad or steamed vegetables for a complete meal.
