Description
These Light and Fluffy Garlic Butter Dinner Rolls are perfectly soft, buttery, and infused with fresh garlic and parsley. Made from scratch with a simple yeast dough, these rolls are ideal for family dinners, holidays, or any occasion where warm, homemade bread is desired. The rolls are baked to a golden brown and brushed with a flavorful garlic butter for an irresistible finish.
Ingredients
Scale
Dough Ingredients
- 3 1/4 cups all-purpose flour
- 2 1/4 teaspoons instant yeast (1 packet)
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 cup warm milk (110°F or 43°C)
- 1/4 cup warm water (110°F or 43°C)
- 1 large egg
- 1/4 cup unsalted butter, melted
Garlic Butter Topping
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Instructions
- Activate the Yeast: In a small bowl, combine warm milk, warm water, and sugar. Sprinkle the instant yeast on top and let it sit for 5-10 minutes until the mixture becomes frothy, indicating active yeast.
- Prepare Dough: In a large mixing bowl, whisk together the flour and salt. Add the frothy yeast mixture, the egg, and melted butter. Stir until a rough dough forms.
- Knead Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook and knead for 5-6 minutes.
- First Rise: Place the dough in a greased bowl, cover with a clean towel, and set it in a warm place to rise for 1 hour or until doubled in size.
- Shape Rolls: Punch down the risen dough and divide it into 12-16 equal pieces. Shape each portion into a smooth ball and arrange them evenly in a greased or parchment-lined baking dish.
- Second Rise: Cover the shaped rolls with a towel and let them rise for 30-40 minutes until puffed and nearly doubled.
- Bake: Preheat the oven to 375°F (190°C). Bake the rolls for 15-18 minutes until golden brown on top.
- Prepare Garlic Butter: While the rolls bake, mix melted butter with minced garlic and fresh parsley.
- Finish and Serve: Once the rolls are hot out of the oven, brush them generously with the garlic butter. Serve warm for the best flavor and texture.
Notes
- Ensure liquids are warm but not hot to avoid killing the yeast.
- You can substitute fresh parsley with dried parsley if fresh is unavailable.
- For a softer crust, cover the rolls with foil during the last 5 minutes of baking.
- These rolls can be stored in an airtight container at room temperature for up to 3 days or frozen for longer storage.
- Reheat rolls in the oven wrapped in foil to maintain softness.
