Description
This Lemon Poppy Seed Yogurt Loaf is a moist and flavorful dessert featuring the tangy brightness of lemon zest combined with the delightful crunch of poppy seeds. Greek yogurt adds a rich texture and subtle tang, making this quick and easy loaf a perfect treat for breakfast, snack, or a light dessert.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tablespoons poppy seeds
Wet Ingredients
- 1 cup Greek yogurt (full-fat or 2%)
- 2 large eggs
- 1/2 cup vegetable oil
- 2 teaspoons lemon zest (from about 2 lemons)
- 1/4 cup fresh lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, sugar, poppy seeds, baking powder, baking soda, and salt until evenly distributed.
- Mix Wet Ingredients: In another bowl, beat the eggs, then mix in the Greek yogurt, vegetable oil, lemon zest, and fresh lemon juice until smooth.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until combined. Avoid overmixing to keep the loaf tender.
- Pour Batter into Pan: Transfer the batter into the prepared loaf pan, spreading it out evenly.
- Bake: Place the loaf pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Use full-fat Greek yogurt for a moister loaf; low-fat works but may slightly reduce richness.
- Zest your lemons before juicing to make preparation easier.
- Check the loaf around 45 minutes to avoid overbaking, as ovens vary.
- The loaf can be stored in an airtight container at room temperature for 2 days or refrigerated for up to a week.
- This recipe can easily be doubled and baked in a larger pan or two loaves.
