Description
This savory Lemon Baked Chicken Thighs recipe features tender, juicy chicken thighs enhanced by fresh lemon slices and a simple olive oil seasoning. Perfectly baked to a golden finish, it’s an easy and flavorful dish ideal for a wholesome family dinner.
Ingredients
Scale
Chicken
- 6 chicken thighs
Seasoning
- 2 tablespoons olive oil
- Salt and pepper, to taste
Garnish
- 1 lemon, sliced
Instructions
- Season chicken: Pat the chicken thighs dry with paper towels. Drizzle 2 tablespoons of olive oil over them, then generously season with salt and pepper on both sides to enhance the flavors.
- Top with lemon slices: Arrange the lemon slices evenly on top of each chicken thigh. The lemon will infuse the chicken with a fresh, zesty aroma as it bakes.
- Bake at 400°F until golden: Preheat your oven to 400°F (200°C). Place the seasoned chicken thighs on a baking tray and bake for about 40 minutes until the skin is golden brown and the chicken is cooked through, reaching an internal temperature of 165°F (74°C).
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking but watch carefully to avoid burning.
- You can add fresh herbs like thyme or rosemary for additional flavor.
- Serve with sides such as roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
