Description
This Keto Cheeseburger Soup is a rich and creamy low-carb dish that captures all the flavors of a classic cheeseburger in a comforting soup form. Featuring ground beef, cheddar cheese, and a creamy base made with heavy cream and cream cheese, it’s perfect for a satisfying keto-friendly meal that’s both hearty and delicious.
Ingredients
Scale
Meat and Aromatics
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 yellow onion, diced
- 2 cloves garlic, minced
Spices and Flavorings
- 1 teaspoon dried mustard
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2 teaspoons Worcestershire sauce
Liquids and Dairy
- 3 cups beef broth
- 1 cup heavy whipping cream
- 8 ounces cream cheese
- 1 ¾ cups freshly shredded cheddar cheese
Toppings and Garnishes
- ¼ cup crumbled bacon
- Chopped green onions (optional for garnish)
- Diced tomatoes (optional for garnish)
- Chopped pickles (optional for garnish)
Instructions
- Cook the ground beef: Heat the olive oil in a large pot over medium-high heat. Add the ground beef and cook for 7–10 minutes, breaking it up as it browns. Drain off any excess grease to keep the soup from becoming too fatty.
- Sauté the onions: Add the diced yellow onion to the pot with the cooked beef and cook for about 5 minutes, stirring occasionally, until the onion is softened and translucent.
- Add garlic and spices: Stir in the minced garlic, dried mustard, salt, and fresh ground black pepper. Cook for 1–2 minutes until the mixture becomes fragrant, releasing all the savory flavors.
- Simmer with broth: Pour in the Worcestershire sauce and beef broth. Bring the mixture to a gentle simmer, then reduce the heat to medium-low and let it cook for 10 minutes to blend the flavors.
- Incorporate cream and cream cheese: Lower the heat and stir in the heavy whipping cream and cream cheese. Continue to cook, stirring occasionally, until the cream cheese is fully melted and the soupbase is smooth and creamy.
- Add cheddar and bacon: Stir in the shredded cheddar cheese and crumbled bacon. Keep stirring until the cheese melts completely creating a rich and creamy texture throughout the soup.
- Serve and garnish: Ladle the soup into bowls and top with optional garnishes such as chopped green onions, diced tomatoes, chopped pickles, and extra shredded cheddar cheese. Serve warm to enjoy this comforting keto meal.
Notes
- Use lean ground beef to reduce excess grease in the soup.
- Heavy cream and cream cheese give the soup a rich texture that fits perfectly with a keto diet.
- Optional garnishes like pickles and diced tomatoes enhance the cheeseburger flavor profile.
- The soup can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
- For a dairy-free version, consider substituting with coconut cream and dairy-free cheese alternatives, though flavor will differ.
