Description
This irresistible Maple Sriracha Cauliflower recipe combines sweet and spicy flavors to deliver a flavorful and nutritious vegetable dish. Tender roasted cauliflower florets are coated in a luscious blend of maple syrup and Sriracha sauce, balanced with garlic and olive oil for a perfect treat that’s easy to prepare and sure to please.
Ingredients
Scale
Cauliflower and Seasoning
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons of olive oil
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Maple Sriracha Sauce
- 1/4 cup of maple syrup
- 2 tablespoons of Sriracha sauce
- Pinch of salt
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it reaches the optimal temperature for roasting the cauliflower to a perfect crisp and tender texture.
- Prepare the Cauliflower: In a large mixing bowl, toss the cauliflower florets with olive oil, garlic powder, salt, and pepper until they are evenly coated, which helps the seasoning and oil penetrate and flavor every piece.
- Mix the Maple Sriracha Sauce: In a separate bowl, whisk together the maple syrup, Sriracha sauce, and a pinch of salt until well combined, creating a balanced sweet and spicy glaze.
- Coat the Cauliflower: Pour the maple Sriracha sauce over the seasoned cauliflower and toss thoroughly so that every floret is evenly covered with the vibrant sauce.
- Roast the Cauliflower: Spread the coated cauliflower evenly onto a baking sheet lined with parchment paper. Roast in the preheated oven for about 25 minutes, stirring halfway through to ensure even cooking, until the florets are golden brown and tender.
Notes
- For extra crispiness, spread cauliflower in a single layer without overcrowding the baking sheet.
- You can adjust the amount of Sriracha sauce to make the dish milder or spicier according to your taste.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days and reheated in the oven or air fryer.
- This recipe is great as a side dish or a snack by itself.
- To make it vegan and gluten-free, ensure your Sriracha sauce brand fits these categories—most commonly it does.
