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Hot Chocolate Rice Krispie Treats Recipe

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  • Author: Olivia
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in these delightful Hot Chocolate Rice Krispie Treats, a cozy twist on the classic marshmallow cereal treat. Infused with rich hot chocolate mix and melted milk chocolate, these treats offer a perfect blend of chocolatey goodness and crispy cereal crunch, topped with mini marshmallows and festive sprinkles. Perfect for holiday gatherings or anytime you crave a warm, sweet snack.

Ingredients

Scale

Main Ingredients

  • ½ cup butter
  • ½ cup milk chocolate chips
  • ½ cup hot chocolate mix
  • 1 bag marshmallows (10 ounces, about 40 large marshmallows)
  • 6 cups Rice Krispies cereal
  • â…“ cup mini marshmallows

Toppings

  • Chocolate sprinkles
  • Additional mini marshmallows
  • Mini chocolate chips
  • Dehydrated marshmallows
  • Crushed candy canes

Instructions

  1. Prepare the Baking Tray: Grease a 9″x13″ baking tray with cooking spray or line it with parchment paper to prevent sticking.
  2. Melt Butter: Place a large pot on low heat and melt the ½ cup butter gently to avoid burning.
  3. Add Milk Chocolate: Stir in ½ cup milk chocolate chips into the melted butter, allowing them to melt completely and combine smoothly.
  4. Incorporate Hot Chocolate Mix: Add ½ cup hot chocolate mix to the melted chocolate and butter mixture, stirring thoroughly to combine all ingredients evenly.
  5. Melt Marshmallows: Pour in the entire 10-ounce bag of marshmallows and stir continuously until all marshmallows are completely melted and the mixture is uniform.
  6. Combine with Cereal: Remove the pot from heat and gently fold in 6 cups of Rice Krispies cereal using a spatula or wooden spoon, mixing until the cereal is fully coated with the marshmallow mixture. Tip: Lightly spray the spatula with cooking spray to reduce sticking.
  7. Mix Mini Marshmallows: Stir in â…“ cup mini marshmallows gently, allowing some to melt slightly while others retain their shape for added texture variation.
  8. Spread Mixture: Transfer the mixture into the prepared baking tray and spread evenly, pressing down just enough to create a uniform layer without compacting too much.
  9. Add Toppings: Decorate the top with additional mini marshmallows, chocolate sprinkles, mini chocolate chips, dehydrated marshmallows, crushed candy canes, or your choice of candies. Press gently to adhere toppings to the treats.
  10. Cool and Serve: Allow the treats to cool completely for about 30 minutes, then slice into 18 to 24 squares. Serve and enjoy your festive, chocolatey treats!

Notes

  • Spraying the spatula with cooking spray helps prevent sticking when mixing the cereal and marshmallow mixture.
  • Do not over-press the mixture in the pan to keep the treats light and crispy.
  • Customize toppings based on personal preference or holiday themes for extra fun and flavor.
  • Store treats in an airtight container at room temperature for up to 3 days to maintain freshness.
  • For a richer chocolate flavor, consider using dark chocolate chips instead of milk chocolate chips.

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Find it online: https://fastflavorkitchen.com/hot-chocolate-rice-krispie-treats-recipe/