Description
Honey Lime Shrimp Bowls are a quick and flavorful meal featuring succulent shrimp sautéed in a sweet and tangy honey lime glaze, served over fluffy rice and topped with creamy avocado. Perfect for a healthy weeknight dinner or meal prep.
Ingredients
Scale
Shrimp Marinade and Cooking
- 1 lb shrimp, peeled and deveined
- 2 tablespoons honey
- 2 tablespoons fresh lime juice
Base
- 2 cups cooked rice
Toppings
- 1 ripe avocado, sliced
Instructions
- Prepare the shrimp: Rinse the shrimp under cold water and pat dry with paper towels to remove excess moisture.
- Make the honey lime sauce: In a bowl, combine the honey and fresh lime juice, stirring well to mix the flavors.
- Sauté the shrimp: Heat a skillet over medium heat and add a small amount of oil. Add the shrimp to the skillet and pour the honey lime mixture over them. Cook the shrimp for about 3-4 minutes per side, or until they turn pink and are cooked through, coating them with the glaze as they cook.
- Prepare the base: While the shrimp cooks, prepare the rice according to package instructions or use leftover cooked rice.
- Assemble the bowls: Divide the cooked rice into serving bowls. Top each bowl with the sautéed honey lime shrimp and slices of fresh avocado.
- Serve: Serve immediately while the shrimp is warm, garnished optionally with extra lime wedges or fresh herbs like cilantro for added flavor.
Notes
- Great as a healthy meal prep option; shrimp and rice can be stored separately and combined when ready to eat.
- If you prefer a spicier flavor, add a pinch of red pepper flakes when sautéing the shrimp.
- Use brown rice or cauliflower rice for a low-carb alternative.
- Make sure not to overcook the shrimp to keep them tender and juicy.
