Description
This Homemade Yogurt Ice Cream with Berry Swirls is a creamy, wholesome frozen dessert that combines the tangy richness of Greek yogurt with sweet, vibrant mixed berries. Perfect for a refreshing treat, it uses simple ingredients and an ice cream maker to create a smooth texture with delightful fruity swirls. This recipe is a healthier alternative to traditional ice cream, balancing indulgence with nutrition.
Ingredients
Scale
Yogurt Ice Cream
- 2 cups Greek yogurt
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 1 tablespoon pure vanilla extract
Berry Swirl
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup granulated sugar
- 2 tablespoons lemon juice
Instructions
- Prepare the Yogurt Ice Cream Mixture: In a mixing bowl, combine the Greek yogurt, heavy cream, whole milk, and granulated sugar. Whisk thoroughly until the sugar is fully dissolved and the mixture is smooth.
- Add Vanilla Extract: Stir in the pure vanilla extract evenly into the yogurt mixture to infuse flavor.
- Churn the Ice Cream: Pour the prepared mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
- Freeze the Yogurt Base: Transfer the churned yogurt ice cream into an airtight container and freeze for at least 4 hours to firm up.
- Cook the Berry Swirl: In a medium saucepan over medium heat, combine mixed berries, granulated sugar, and lemon juice. Cook for 10-15 minutes, stirring occasionally, until the berries break down and the mixture thickens.
- Cool and Puree the Berries: Remove from heat and allow the berry mixture to cool to room temperature. Then, blend it in a food processor or blender until smooth.
- Soften the Ice Cream: Remove the frozen yogurt ice cream from the freezer and let it soften at room temperature for about 10 minutes for easier layering.
- Assemble the Ice Cream with Berry Swirls: In a large container or loaf pan, layer the softened yogurt ice cream and the berry puree alternately. Use a spoon or spatula to create swirls that integrate both layers beautifully.
- Final Freeze: Cover the container with plastic wrap and freeze for an additional 2 hours until the ice cream is fully set and ready to serve.
Notes
- Use full-fat Greek yogurt for the creamiest texture.
- Ensure the sugar is completely dissolved to avoid grainy texture in the ice cream.
- Adjust the sweetness of the berry swirl by adding more or less sugar according to taste.
- You can use any combination of berries you prefer or have on hand.
- If you don’t have an ice cream maker, you can stir the mixture every 30 minutes while freezing to reduce ice crystals.
- Let the ice cream soften slightly before scooping for best texture.
