If you have a soft spot for cool, refreshing sweets, you are going to absolutely love this Homemade Peppermint Patties Recipe. These delightful little treats combine creamy, minty centers with a rich chocolate coating, making them the perfect balance of indulgence and freshness. What’s truly special here is that you can whip them up right in your own kitchen with simple ingredients, turning a classic candy into an easy, satisfying DIY project. Whether you’re gifting them, enjoying a post-dinner treat, or just craving something sweet with a twist, these peppermint patties will quickly become a favorite.
Ingredients You’ll Need
Gathering your ingredients is the first fun step in making these unforgettable peppermint patties. Each one plays a crucial role—whether it’s creating the perfect texture, adding natural sweetness, or giving that signature peppermint flavor that makes these patties unforgettable.
- 1 cup powdered monk fruit sweetener or powdered sugar: This provides the sweetness with a clean finish; monk fruit is a great paleo-friendly option.
- 1/2 cup coconut flour: Adds structure and a subtle nutty taste, helping the filling hold together beautifully.
- 2 tablespoons coconut oil, melted: Gives moisture and richness to the peppermint dough while keeping it smooth.
- 1/2 teaspoon peppermint extract: This is the magic ingredient that delivers that refreshing mint flavor you crave.
- 2 tablespoons unsweetened almond milk: Just enough to bring everything together without making it soggy.
- 1/2 cup dark chocolate chips (or sugar-free chocolate chips): For coating the patties with a luxurious, glossy chocolate shell.
- 1 tablespoon coconut oil (for chocolate coating): Helps the chocolate melt perfectly smooth and harden with a shiny finish.
How to Make Homemade Peppermint Patties Recipe
Step 1: Whip up the peppermint filling
Start by mixing your powdered monk fruit sweetener or powdered sugar with the coconut flour, melted coconut oil, peppermint extract, and almond milk in a medium-sized bowl. Stir everything together until it forms a thick, dough-like mixture. This filling is what makes the patties creamy and minty, so take your time to blend it smoothly.
Step 2: Shape your patties
Once your dough is ready, scoop out about a tablespoon of it and roll it into a ball using your hands. Then, gently flatten each ball into a neat disc shape. This size is just right for a bite-sized treat! Keep repeating until all the dough is used, and arrange the discs on a parchment-lined baking sheet.
Step 3: Chill to firm up
Pop the tray of discs into the freezer for at least 30 minutes. This chilling step is key because it helps your patties hold their shape when you dip them in chocolate later on.
Step 4: Melt the chocolate coating
While the patties are chilling, melt the dark chocolate chips together with 1 tablespoon of coconut oil. You can do this gently over a double boiler or in the microwave at 30-second intervals, stirring in between until the mixture is silky smooth. This chocolate coating will create that perfect snap and shine on your peppermint patties.
Step 5: Dip and coat the patties
Take the chilled peppermint discs out of the freezer and dip each one fully into the melted chocolate. Make sure each patty is thoroughly coated, then place them back onto the parchment paper. Don’t worry if a few spots aren’t perfect—this step lets you get creative!
Step 6: Freeze again to set
Return the chocolate-covered patties to the freezer for another 15 to 20 minutes. This final chill locks in the chocolate shell and ensures every bite is crisp and satisfying.
Step 7: Enjoy and store
Now comes the best part—sink your teeth into these luscious homemade peppermint patties! When you’re not indulging right away, store them in an airtight container in the fridge for up to a week to keep their freshness.
How to Serve Homemade Peppermint Patties Recipe
Garnishes
You can dress up your peppermint patties with a sprinkle of crushed candy canes for a festive crunch or dust them lightly with cocoa powder for extra indulgence. Fresh mint leaves on the serving plate also add a beautiful pop of color and hint at the flavor inside.
Side Dishes
Enjoy your peppermint patties alongside a cozy cup of hot cocoa or freshly brewed coffee. The contrast between the warm drink and cold chocolate makes every bite even more delightful. They also pair wonderfully with a simple fruit salad or yogurt parfait for a refreshing dessert spread.
Creative Ways to Present
Wrap individual patties in colorful parchment paper or place them in mini cupcake liners for a charming presentation that’s perfect for gift-giving. You can also arrange them on a pretty serving tray with other holiday sweets for a stunning dessert platter that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you have any Homemade Peppermint Patties Recipe leftovers, store them in an airtight container in the refrigerator. They will keep fresh and delicious for up to a week, maintaining their lovely texture and flavor.
Freezing
To enjoy these patties later, you can freeze them in a single layer on a parchment-lined tray first, then transfer to a freezer-safe container or bag. Properly stored, they’ll stay good for up to 2 months. When you’re ready, just thaw in the fridge before serving.
Reheating
Because these patties are best enjoyed chilled or at room temperature, reheating isn’t necessary. If you want to soften them a bit, simply let them sit out for 10 to 15 minutes. Avoid microwaving as it can melt the chocolate and soften the filling too much.
FAQs
Can I use regular sugar instead of monk fruit sweetener?
Absolutely! Powdered sugar works perfectly and is the non-paleo option in this recipe. It will give your peppermint patties a classic sweet taste with the same great texture.
Is it possible to make these patties vegan?
Yes, this recipe is naturally vegan as it doesn’t call for any dairy or animal products. Just be sure to use vegan dark chocolate chips if you want to keep it fully plant-based.
How strong is the peppermint flavor?
The peppermint extract gives these patties a pleasantly refreshing, but not overpowering, mint flavor. You can always adjust the amount slightly to suit your taste preferences.
Can I use milk chocolate instead of dark chocolate?
While dark chocolate is recommended for its deep flavor and lower sugar content, you can use milk chocolate if you prefer a sweeter, creamier coating. It will still be delicious!
What’s the best way to prevent the chocolate from melting on warm days?
Keep your peppermint patties stored in the fridge, especially during warm weather. Using coconut oil in the chocolate coating also helps it set firmly, which minimizes melting.
Final Thoughts
There is something truly special about making your own sweets from scratch, especially when they turn out as delightfully refreshing and chocolatey as this Homemade Peppermint Patties Recipe. It’s a fun, satisfying project that yields delicious results the whole family will enjoy. So dive in, package some up for friends or just treat yourself—you won’t regret having these cool little treats on hand!
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Homemade Peppermint Patties Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Low Carb
Description
These Homemade Peppermint Patties are a delightful and refreshing treat made with a low-carb, paleo-friendly filling coated in rich dark chocolate. Perfect for satisfying your sweet tooth with a cool peppermint flavor, they are easy to make and freeze into perfect bite-sized discs.
Ingredients
Filling
- 1 cup powdered monk fruit sweetener or powdered sugar (for a non-paleo option)
- 1/2 cup coconut flour
- 2 tablespoons coconut oil, melted
- 1/2 teaspoon peppermint extract
- 2 tablespoons unsweetened almond milk
Chocolate Coating
- 1/2 cup dark chocolate chips (or sugar-free chocolate chips)
- 1 tablespoon coconut oil (for chocolate coating)
Instructions
- Make the filling mixture: In a medium-sized bowl, combine the powdered monk fruit sweetener (or powdered sugar), coconut flour, melted coconut oil, peppermint extract, and almond milk. Stir everything together until a thick, dough-like consistency forms.
- Form patties: Scoop out about one tablespoon of the mixture and roll it into a ball, then flatten it into a disc shape. Repeat with the remaining mixture to make all the patties.
- Freeze the patties: Place the discs on a parchment-lined baking sheet and put them in the freezer for at least 30 minutes so they can firm up and become easy to handle for dipping.
- Melt the chocolate coating: While the patties freeze, melt the dark chocolate chips and 1 tablespoon coconut oil together. Use a double boiler method by placing a heatproof bowl over simmering water, stirring until smooth, or melt in the microwave in 30-second intervals, stirring thoroughly between each.
- Dip the patties in chocolate: Remove the patties from the freezer one at a time and dip each fully into the melted chocolate, making sure to coat evenly. Place each coated patty back on the parchment paper to set.
- Set the chocolate: Freeze the chocolate-coated patties for another 15-20 minutes to harden the chocolate coating completely.
- Serve or store: Enjoy your homemade peppermint patties immediately as a refreshing treat, or store them in an airtight container in the refrigerator for up to one week.
Notes
- You can substitute powdered monk fruit sweetener with regular powdered sugar if not following a paleo or low-carb diet.
- Use sugar-free chocolate chips for a keto-friendly or sugar-free option.
- Ensure patties are fully frozen before dipping to prevent melting.
- Store peppermint patties in the fridge to maintain freshness and texture.
- Adjust peppermint extract quantity if you prefer a stronger or milder mint flavor.
