If you’ve ever found yourself craving a nostalgic treat that perfectly balances soft, chewy oatmeal cookies with a sweet, fluffy filling, then you’re in for a real delight with this Homemade Oatmeal Creme Pies Recipe. This classic dessert has been a beloved favorite for generations, and making it yourself means you can enjoy those melt-in-your-mouth flavors with the freshest ingredients, no preservatives, and the satisfaction that comes from baking a treat from scratch. From the wholesome oats to the creamy vanilla filling, every bite is a little piece of happiness that you can share with friends and family.
Ingredients You’ll Need
Getting started with your Homemade Oatmeal Creme Pies Recipe couldn’t be easier because the ingredients are simple and common pantry staples. Each one plays a key role in bringing incredible flavor, texture, and that perfect balance of sweet and hearty notes to the table.
- Old-fashioned rolled oats: Provides that classic chewy texture and wholesome oatmeal taste that is signature to these pies.
- All-purpose flour: The base of the cookie dough giving structure and just the right crumb.
- Brown sugar: Adds rich molasses flavor and moisture for soft cookies.
- Granulated sugar: Balances sweetness and helps create that golden color.
- Baking soda: Essential for that light rise and tender crumb.
- Salt: Enhances all the flavors and tempers the sweetness.
- Unsalted butter: Brings richness and a melt-in-your-mouth quality when softened perfectly.
- Large egg: Binds everything together and adds moisture.
- Vanilla extract: Adds warmth and depth to the flavor profile.
- Powdered sugar: The secret to a smooth, sweet, and creamy filling that holds the sandwich together.
How to Make Homemade Oatmeal Creme Pies Recipe
Step 1: Prepare Your Oven and Baking Sheets
First things first, set your oven to 350°F (175°C) so it’s nice and hot when your dough is ready. Line two baking sheets with parchment paper—this helps prevent sticking and ensures even baking, making cleanup a breeze too.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, combine the softened unsalted butter with both the brown and granulated sugars. Beat them together until the mixture is light and fluffy—this step is what gives your cookies that wonderful tender texture and helps the sugar dissolve properly.
Step 3: Add the Egg and Vanilla Extract
Next, crack in one large egg and pour in the vanilla extract. Mix well until everything is fully incorporated. This adds moisture and that signature warm vanilla aroma that sets these cookies apart.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, old-fashioned rolled oats, baking soda, and salt. Gradually add this to the wet ingredients to form a dough that is soft but holds its shape. Make sure not to overmix, so your cookies stay tender.
Step 5: Shape the Cookies
Drop spoonfuls of dough—about a tablespoon each—onto your prepared baking sheets, spacing them about two inches apart. This spacing gives them room to spread just enough without touching, which helps maintain their classic round shape.
Step 6: Bake Until Golden
Bake your cookies for 10 to 12 minutes, or until the edges turn a lovely golden brown. The centers might still look a bit soft but don’t worry, they will set as they cool, resulting in a perfectly chewy bite.
Step 7: Prepare the Creme Filling
While the cookies cool, beat together powdered sugar and softened butter to create the filling. This sweet, creamy filling is the indulgent part that makes these pies truly special.
Step 8: Assemble Your Pies
Finally, spread a generous dollop of the creme filling onto the bottom of one cookie and sandwich it with another. Press gently to evenly distribute the filling without squeezing it all out. And there you go—your homemade oatmeal creme pies are ready to enjoy!
How to Serve Homemade Oatmeal Creme Pies Recipe
Garnishes
While these pies are perfect on their own, you can add a whimsical touch by dusting a little powdered sugar on top or sprinkling some finely chopped nuts on the edges of the filling. This not only adds a bit of visual interest but also brings an exciting textural contrast.
Side Dishes
Pair your Homemade Oatmeal Creme Pies Recipe with a cold glass of milk or a steaming cup of coffee or tea. The refreshing beverage acts like a perfect palate cleanser between bites and makes the experience feel extra cozy.
Creative Ways to Present
If you’re looking to impress guests or turn your oatmeal creme pies into party treats, try wrapping each sandwich in colorful parchment paper tied with a ribbon. You can also scoop some filling into a piping bag for more elegant, even layers when assembling.
Make Ahead and Storage
Storing Leftovers
These pies keep best in an airtight container at room temperature, away from heat and humidity. They’ll stay fresh and soft for up to 3 days, perfect for making ahead for a casual gathering or afternoon snack.
Freezing
If you want to enjoy your Homemade Oatmeal Creme Pies Recipe longer, these cookies freeze beautifully. Wrap each pie individually in plastic wrap, place them in a freezer bag, and freeze for up to 2 months. Just thaw at room temperature before serving.
Reheating
While these pies are delicious cold, if you prefer a warm treat, gently warm them in the microwave for about 10 seconds. This softens the butter-based filling and brings out those comforting flavors even more.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
While you can substitute quick oats in a pinch, old-fashioned rolled oats provide a better texture and chewiness that’s essential to authentic oatmeal creme pies. Quick oats might make the cookies a bit softer and less textured.
Is there a way to make this recipe dairy-free?
Yes! You can use a plant-based butter substitute and ensure your powdered sugar doesn’t contain bone char by choosing a vegan-certified brand. The overall taste and texture will remain delightfully close to the original.
How do I know when to stop baking the cookies?
Look for golden brown edges and slightly soft centers when the cookies bake. Since they firm up as they cool, it’s better to err on the side of slightly underbaked than overdone for chewy cookie perfection.
Can I add nuts or raisins to the cookie dough?
Absolutely, chopped nuts like walnuts or pecans and raisins make wonderful additions to personalize your pies. Just fold them into the dough gently before portioning out to bake.
What’s the best way to make the filling lighter?
For a lighter filling, you can whip the powdered sugar and butter a bit longer to incorporate air. Alternatively, a small amount of marshmallow fluff can be folded in for extra fluffiness.
Final Thoughts
If you’re searching for a cozy, nostalgic dessert that’s both comforting and ridiculously delicious, this Homemade Oatmeal Creme Pies Recipe is definitely worth a try. They are straightforward to make, perfect for sharing, and just the right balance of chewy cookies and sweet filling. Trust me, once you’ve tasted this homemade version, the store-bought pies won’t even compare. So preheat your oven and get ready to fall in love with a treat that feels like a warm hug from the inside out!
Print
Homemade Oatmeal Creme Pies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 oatmeal creme pies (approximately 12 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Homemade Oatmeal Creme Pies are soft, chewy oatmeal cookies sandwiched together with a smooth, sweet creme filling. A nostalgic treat that’s easy to make from scratch with simple pantry ingredients, perfect for satisfying your sweet tooth.
Ingredients
Cookies
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
Filling
- 1 cup powdered sugar
- 1/2 cup unsalted butter, softened (assumed for filling)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper to prepare for baking.
- Cream Ingredients: In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture becomes fluffy. Then add the egg and vanilla extract, mixing well until all ingredients are incorporated.
- Combine Dry Ingredients: In another bowl, mix the all-purpose flour, old-fashioned rolled oats, baking soda, and salt together thoroughly.
- Mix Dough: Gradually add the dry ingredient mixture to the wet ingredients bowl, mixing until fully combined into a soft dough.
- Form Cookies: Drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them about two inches apart to allow for spreading during baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10 to 12 minutes or until golden brown around the edges. The centers may appear slightly underbaked but will firm up as they cool.
- Prepare Filling: For the creme filling, beat together the powdered sugar and softened butter until the mixture is smooth and creamy.
- Assemble Pies: Once the cookies have cooled completely, spread the filling on the flat side of one cookie and sandwich it with another cookie on top, pressing lightly to adhere.
Notes
- Ensure butter is softened to room temperature for easy creaming and a smooth filling.
- Cookies can be stored in an airtight container at room temperature for up to 5 days.
- For extra flavor, consider adding a pinch of cinnamon to the cookie dough.
- You can substitute half the all-purpose flour with whole wheat flour for a heartier texture.
- Allow cookies to cool completely before filling to prevent the creme from melting.
