Description

This High-Protein Honey Garlic Shrimp recipe offers a deliciously sweet and savory meal perfect for a quick and satisfying dinner. Featuring tender shrimp cooked in a flavorful honey garlic sauce, this dish is elevated with fresh green onion garnish and optional sesame seeds. It’s an easy skillet preparation that brings together protein-packed shrimp with a luscious sauce that’s both sticky and rich in flavor.

Ingredients

Scale

Main Ingredients

1 pound large shrimp, peeled and deveined
1/4 cup honey
4 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon cornstarch (optional, for thickening)
Salt and pepper to taste

Garnish

2 green onions, sliced
Sesame seeds (optional)

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Instructions

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry thoroughly with paper towels to ensure even cooking and to help the sauce adhere better.
Mix the Sauce: In a bowl, combine the honey, minced garlic, soy sauce, and olive oil. If you want a thicker sauce, add the cornstarch and whisk until fully incorporated to prevent lumps.
Heat the Skillet: Warm a large skillet over medium-high heat and add a little olive oil to prevent sticking and to give the shrimp a nice sear.
Cook the Shrimp: Add the shrimp to the hot skillet in a single layer, sprinkle with salt and pepper, and cook for 2-3 minutes until the shrimp start turning pink and slightly opaque.
Add the Honey Garlic Sauce: Pour the prepared sauce over the shrimp, tossing gently to coat all the pieces evenly. This helps infuse the shrimp with the sweet and savory flavors.
Simmer: Reduce the heat to low and let the shrimp simmer in the sauce for 3-5 minutes until the shrimp are fully cooked through and the sauce has thickened to a glossy consistency.
Garnish: Remove the skillet from heat and sprinkle the cooked shrimp with sliced green onions and optional sesame seeds to add freshness and a subtle nutty crunch.
Serve: Serve immediately while warm for the best texture and flavor. This dish pairs well with steamed rice or a light vegetable side.

Notes

If you prefer a thicker sauce, don’t skip the cornstarch but mix it well into the sauce before adding to the skillet to avoid lumps.
Use fresh shrimp for best texture; frozen shrimp should be thawed and patted dry before cooking.
Adjust the honey quantity to control the sweetness to your preference.
You can substitute soy sauce with tamari or coconut aminos for gluten-free options.
Garnishing with sesame seeds is optional but adds an appealing flavor and texture contrast.