If you’re craving a meal that warms you from the inside out, look no further than this Hearty Beef Chili with Kidney Beans Recipe. It’s a soul-satisfying medley of tender ground beef, plump kidney beans, and layers of savory spices simmered to perfection. Each spoonful bursts with comforting flavors and a rich, thick texture that makes it perfect for chilly evenings, casual gatherings, or whenever you want a fuss-free, filling dish that feels like a big, delicious hug.
Ingredients You’ll Need
The beauty of this chili lies in its simple but essential ingredients, each contributing to the overall depth of flavor, texture, and color. Gather these pantry and fresh staples, and you’ll see just how easy it is to create such a flavorful classic at home.
- Olive oil: Used to brown the beef and sauté the veggies, adding a subtle fruity base note to the chili.
- Ground beef: The hearty protein star that builds the chili’s rich, meaty foundation.
- Yellow onion: Adds natural sweetness and aromatic depth once softened.
- Green bell pepper: Provides a fresh, mild tang and appealing color contrast.
- Garlic: Just a few cloves to infuse the dish with irresistible pungency.
- Tomato paste: Intensifies the tomato flavor and gives the chili its luscious, thick base.
- Crushed tomatoes: Bring a bright, chunky texture that complements the smoothness of the sauce.
- Diced tomatoes: Add juiciness and a slightly different tomato texture.
- Kidney beans: The classic chili component—creamy and filling with a subtle earthiness.
- Beef broth: Enriches the stew with savory depth and hydrates the ingredients as they simmer.
- Chili powder: The primary spice that delivers warmth and that unmistakable chili flavor.
- Ground cumin: Adds a smoky, nutty undertone that complements the beef beautifully.
- Smoked paprika: Brings a subtle smokiness that elevates the chili’s complexity.
- Dried oregano: Lends a hint of herbaceous brightness for balance.
- Cayenne pepper (optional): For those who like a little kick, this adds a welcome fiery heat.
- Salt and black pepper: Essential seasonings that enhance all the other flavors.
How to Make Hearty Beef Chili with Kidney Beans Recipe
Step 1: Brown the Beef
Start by heating olive oil in a large pot over medium heat, then add the ground beef. Break it apart with a spoon and cook until it’s browned all over and no longer pink, about 6 to 8 minutes. Browning the beef well creates that deep, savory flavor base that makes this chili incredible. If you notice extra grease, drain it off so the chili isn’t too oily.
Step 2: Sauté the Vegetables
Next, toss in the diced onion and green bell pepper. Cook them for about 4 to 5 minutes until they soften beautifully and release their natural sweetness. Then, add the minced garlic and let it cook for just 30 seconds. This short garlic bloom ensures it doesn’t burn but adds a fragrant punch.
Step 3: Build Tomato Flavor
Mix in the tomato paste and let it cook for a minute — this concentrates the flavors and adds richness. After that, add the crushed tomatoes, diced tomatoes (with their juices), kidney beans, and beef broth. This combination creates the thick, saucy base that holds all the flavors together.
Step 4: Spice It Up
Sprinkle in the chili powder, cumin, smoked paprika, oregano, cayenne pepper if you’re using it, and season generously with salt and black pepper. Stir everything well so the spices evenly infuse the chili, giving it that bold, hearty taste.
Step 5: Simmer to Perfection
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer uncovered for 30 to 40 minutes, stirring every now and then. This slow simmer thickens the chili and melds the flavors into a harmonious blend that deeply satisfies with each bite. Taste towards the end and adjust seasonings as needed.
How to Serve Hearty Beef Chili with Kidney Beans Recipe
Garnishes
Toppings can take your chili to the next level. Consider shredded cheddar cheese that melts wonderfully, a dollop of sour cream to cool the spice, or freshly chopped green onions for a crisp bite. Each garnish adds texture and a fresh element that complements the warm chili.
Side Dishes
This chili is fantastic served alongside warm, crusty bread for dipping or over fluffy rice to soak up every last bit of sauce. For a lighter option, crisp tortilla chips or a simple mixed green salad provide a refreshing contrast with their crunch and freshness.
Creative Ways to Present
For a fun twist, serve your chili in baked potatoes for a loaded meal, or spoon it over nachos layered with melted cheese and jalapeños for a game-day favorite. You can even use it as a filling for hearty chili-topped stuffed bell peppers. The possibilities are deliciously endless!
Make Ahead and Storage
Storing Leftovers
This chili keeps beautifully in the refrigerator for up to four days. Store it in an airtight container, and the flavors will continue to meld, often tasting even better the next day.
Freezing
Love to meal prep? This Hearty Beef Chili with Kidney Beans Recipe freezes wonderfully. Portion it into freezer-safe containers or bags, and freeze for up to three months. Just thaw in the fridge overnight before reheating.
Reheating
Reheat your chili gently on the stove over low heat, stirring occasionally until warmed through. You can also microwave individual portions, adding a splash of water or broth if it looks a bit thick to keep it creamy and smooth.
FAQs
Can I use different beans in this chili?
Absolutely! While kidney beans are classic and hearty, black beans, pinto beans, or even a mix of beans will work nicely and add their unique textures and flavors. Just make sure to drain and rinse canned beans before adding.
Is there a way to make this chili spicier?
Yes, to increase heat, add more cayenne pepper or include chopped fresh chili peppers like jalapeños or serranos during the sauté step. You can also serve with spicy toppings like hot sauce or pickled jalapeños.
Can I prepare this chili in a slow cooker?
Definitely! After browning the beef and sautéing the veggies on the stove, transfer all ingredients to your slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours for a deeply melded flavor and tender texture.
Is this recipe gluten-free?
Yes, all the ingredients in this Hearty Beef Chili with Kidney Beans Recipe are naturally gluten-free, making it a great option for those avoiding gluten. Just double-check your broth and spices to ensure they do not contain any hidden gluten additives.
How can I make this chili vegetarian?
Swap the ground beef for plant-based crumbles or extra beans and vegetables like mushrooms and zucchini to keep it hearty. Use vegetable broth instead of beef broth and follow the same cooking process for equally delicious results.
Final Thoughts
This Hearty Beef Chili with Kidney Beans Recipe is a timeless crowd-pleaser that’s incredibly easy to make yet packed full of flavor and comfort. Whether you want to cozy up on a weeknight or impress friends at your next gathering, this chili never disappoints. Grab your ingredients, warm up your pot, and dive into a bowl of pure, satisfying happiness!
Print
Hearty Beef Chili with Kidney Beans Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Hearty Beef Chili with Kidney Beans is a comforting and flavorful dish perfect for a cozy dinner. Made with ground beef, kidney beans, and a blend of spices, this chili simmers to a rich and thick stew that packs a punch of warmth and depth. Ideal for chilly evenings, it’s a satisfying meal that can be topped with cheese, sour cream, or green onions for extra indulgence.
Ingredients
Chili Ingredients
- 1 tablespoon olive oil
- 1 1/2 pounds ground beef
- 1 medium yellow onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 28-ounce can crushed tomatoes
- 1 15-ounce can kidney beans, drained and rinsed
- 1 15-ounce can diced tomatoes
- 1 1/2 cups beef broth
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt or to taste
- 1/2 teaspoon black pepper
Instructions
- Brown the Beef: Heat olive oil in a large pot or Dutch oven over medium heat. Add ground beef and cook, breaking it apart with a spoon, until browned and no longer pink, about 6 to 8 minutes. Drain excess grease if needed.
- Sauté Vegetables: Add diced onion and green bell pepper to the beef and cook for 4 to 5 minutes until softened.
- Add Garlic and Tomato Paste: Stir in minced garlic and cook for 30 seconds until fragrant. Then add tomato paste and cook for another minute to enhance the flavor.
- Combine Tomatoes and Beans: Pour in crushed tomatoes, diced tomatoes with their juices, and kidney beans. Stir well.
- Add Broth and Spices: Add beef broth, chili powder, ground cumin, smoked paprika, dried oregano, optional cayenne pepper, salt, and black pepper. Mix thoroughly to combine all ingredients.
- Simmer the Chili: Bring the chili to a gentle boil, then reduce heat to low. Let it simmer uncovered for 30 to 40 minutes, stirring occasionally until thickened and flavorful.
- Adjust Seasoning and Serve: Taste the chili and adjust seasoning if necessary before serving. Garnish as desired with shredded cheese, sour cream, or green onions.
Notes
- For deeper flavor, let the chili simmer longer or refrigerate overnight and reheat before serving.
- This chili freezes well for up to 3 months, making it perfect for meal prep.
- Top with shredded cheese, sour cream, or chopped green onions for extra richness and texture.
