Description
A wholesome and delicious Healthy Breakfast Apple Crumble featuring sautéed cinnamon-spiced apples topped with a crunchy oat and pecan crumble, baked to golden perfection. This nutritious recipe makes a perfect start to your day with natural sweetness and wholesome ingredients.
Ingredients
Scale
Fruit Filling
- 6 sweet apples, chopped into bite-sized pieces
- 1 tbsp cinnamon
- Pinch of salt
- 2 tsp coconut oil
Crumble Topping
- 2/3 cup oats
- 2/3 cup pecans
- 2 tsp coconut oil
- 2 tsp honey
- Splash of water
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to prepare for baking the apple crumble.
- Sauté Apples: In a sauté pan, combine the chopped apples with cinnamon, a pinch of salt, and 2 teaspoons of coconut oil. Cook for 2-3 minutes until the apples are slightly softened and infused with cinnamon flavor.
- Make Crumble Mixture: Use a food processor to combine oats, pecans, the remaining 2 teaspoons of coconut oil, honey, and a splash of water. Pulse until the mixture becomes crumbly but not too fine.
- Assemble Crumble: Grease a baking pan lightly. Spread the sautéed apple mixture evenly on the bottom, then sprinkle the crumble mixture evenly on top.
- Bake: Place the assembled dish in the preheated oven and bake for 15-20 minutes, until the topping is golden brown and crisp.
Notes
- Choose sweet varieties of apples like Fuji or Gala for natural sweetness.
- You can substitute pecans with walnuts or almonds based on preference.
- Adjust honey quantity according to desired sweetness or omit for a lower sugar version.
- Serve warm with a dollop of yogurt or plant-based cream for extra richness.
- Leftovers can be stored covered in the refrigerator for up to 3 days and reheated before serving.
