If you are looking for a delicious, crowd-pleasing appetizer or snack that combines sweet, savory, and cheesy flavors, the Ham and Swiss Hawaiian Roll Sliders Recipe is an absolute winner. These sliders are a perfect harmony of soft, fluffy Hawaiian rolls loaded with savory ham and melted Swiss cheese, finished with a buttery, tangy glaze sprinkled with poppy seeds and aromatic spices. Whether you’re hosting a game day gathering, family dinner, or casual get-together, these sliders offer an irresistible bite that everyone will rave about.
Ingredients You’ll Need
The key to these delightful sliders lies in using simple, quality ingredients that bring out the best in both flavor and texture. Each component plays a special role, from the soft sweetness of the Hawaiian rolls to the rich, nutty Swiss cheese, and the punch of mustard in the buttery topping.
- 12 Hawaiian rolls: Their natural sweetness and soft texture perfectly balance the savory ham and cheese.
- 12 slices of ham: Adds a savory, meaty layer that complements the cheese beautifully.
- 12 slices of Swiss cheese: Melts into gooey goodness with a mild, nutty flavor that melts perfectly over the ham.
- 1/2 cup unsalted butter, melted: Provides a rich, luscious base for the flavorful topping while helping the sliders crisp up.
- 2 tablespoons Dijon mustard: Adds a tangy zip that brightens the rich butter and cheese flavors.
- 1 tablespoon poppy seeds: Contribute a subtle crunch and a slightly nutty flavor that enhances the topping’s texture.
- 1 teaspoon garlic powder: Infuses a warm, savory aroma that enhances each bite.
- 1/2 teaspoon onion powder: Adds a subtle sweet and savory depth that rounds out the flavors.
How to Make Ham and Swiss Hawaiian Roll Sliders Recipe
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This temperature ensures your sliders cook evenly and the tops turn a beautiful golden brown without drying out.
Step 2: Prepare the Rolls
Carefully slice the Hawaiian rolls in half horizontally, creating a top and bottom layer. Place the bottom halves snugly into a baking dish to provide a sturdy base for the fillings.
Step 3: Add Ham and Swiss Cheese
Layer each bottom half with a slice of ham followed by a slice of Swiss cheese. Be sure to cover the entire surface evenly so every bite is full of that perfect ham-and-cheese combo.
Step 4: Close the Sliders
Gently place the top halves of the Hawaiian rolls back on top of the cheese layer, forming perfect slider sandwiches ready for the flavorful butter glaze.
Step 5: Make the Butter Glaze
In a small bowl, whisk together the melted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder. This mixture is where the sliders get their signature tangy, buttery flavor.
Step 6: Brush the Glaze
Brush the butter mixture generously over the tops of all the rolls. Don’t be shy here — this step locks in moisture and creates a beautifully golden, flavorful crust when baked.
Step 7: Bake Covered
Cover the baking dish tightly with aluminum foil and bake for 15 minutes. This steams the sliders lightly to melt the cheese and heat the ham through.
Step 8: Bake Uncovered
Remove the foil and bake for an additional 10 minutes uncovered. This allows the tops to crisp up and develop that irresistible golden-brown finish everyone loves.
Step 9: Rest and Serve
Once out of the oven, let the sliders rest for a few minutes. This little pause helps the cheese set slightly to avoid any messy melty disasters when you dig in.
How to Serve Ham and Swiss Hawaiian Roll Sliders Recipe
Garnishes
To elevate your Ham and Swiss Hawaiian Roll Sliders Recipe presentation, consider garnishing with fresh herbs like chopped parsley or chives. This adds a pop of green color and a fresh flavor contrast to the rich sliders.
Side Dishes
These sliders pair wonderfully with crisp, refreshing sides such as coleslaw, pickle spears, or a bright green salad. The acidity and crunch from these sides balance the sliders’ buttery richness perfectly.
Creative Ways to Present
Arrange your sliders on a wooden board or serving platter lined with parchment paper for an inviting, rustic appeal. You can even separate them with parchment paper to make grabbing easy at parties. For an extra touch, serve with a variety of mustards or dipping sauces alongside for guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover Ham and Swiss Hawaiian Roll Sliders Recipe, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making a perfect next-day snack or lunch.
Freezing
You can freeze the sliders before baking by wrapping them tightly in plastic wrap and then foil. Stored in the freezer, they will maintain quality for up to 2 months. When ready to eat, thaw overnight in the fridge before baking as directed.
Reheating
For the best reheating experience, place leftover sliders on a baking sheet and warm in a 350°F oven for about 10 minutes until warmed through and the cheese is melty again. This keeps them from getting soggy and brings back the fresh-baked texture nicely.
FAQs
Can I use different types of cheese in this Ham and Swiss Hawaiian Roll Sliders Recipe?
Absolutely! While Swiss cheese offers a mild, nutty flavor that pairs perfectly with ham, you can experiment with cheeses like cheddar, provolone, or pepper jack for different flavor profiles.
What type of ham works best for these sliders?
For the best flavor and texture, use deli-sliced ham or thinly sliced cooked ham. Avoid overly processed or thick-cut ham as it might affect the slider’s overall balance.
Can I make this recipe vegetarian?
Yes, by substituting ham with grilled veggies, plant-based deli slices, or mushrooms, you can create a tasty vegetarian version that still captures the essence of these sliders.
Is it necessary to cover the sliders with foil during baking?
Covering initially helps the cheese melt thoroughly and keeps the slider soft and moist. Removing the foil later allows the tops to crisp up and get that beautiful golden color.
How do I prevent the sliders from becoming soggy?
Using quality rolls and making sure to bake uncovered at the end helps crisp up the tops. Also, allowing sliders to rest before cutting helps the cheese set and reduces sogginess.
Final Thoughts
Trust me, once you try this Ham and Swiss Hawaiian Roll Sliders Recipe, it will become your go-to for gatherings, easy dinners, and anytime you need a quick yet impressive meal. With its irresistible combination of sweet bread, savory ham, melted Swiss, and tangy, buttery topping, these sliders are sure to bring joy with every bite. So go ahead, gather your ingredients, and make these sliders your next delicious adventure!
Print
Ham and Swiss Hawaiian Roll Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Ham and Swiss Hawaiian Roll Sliders are a deliciously savory and sweet appetizer featuring tender ham and melted Swiss cheese nestled within soft, fluffy Hawaiian rolls. Topped with a flavorful buttery poppy seed glaze, these sliders are perfect for gatherings, parties, or a tasty snack any time.
Ingredients
Slider Ingredients
- 12 Hawaiian rolls
- 12 slices of ham
- 12 slices of Swiss cheese
Butter Sauce
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon poppy seeds
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) to prepare for baking the sliders evenly.
- Prepare rolls: Slice the Hawaiian rolls in half horizontally and arrange the bottom halves evenly in a baking dish.
- Add fillings: Layer one slice of ham and one slice of Swiss cheese on each bottom half of the rolls, distributing evenly.
- Top the sliders: Place the top halves of the Hawaiian rolls over the layered ham and cheese to form complete sliders.
- Mix butter sauce: In a bowl, combine the melted unsalted butter, Dijon mustard, poppy seeds, garlic powder, and onion powder, stirring until well mixed.
- Brush tops: Generously brush the butter mixture over the tops of the assembled rolls, ensuring an even coating for flavor and browning.
- Bake covered: Cover the baking dish with aluminum foil and bake the sliders in the preheated oven for 15 minutes to melt the cheese and warm the ham.
- Bake uncovered: Remove the foil and continue baking for an additional 10 minutes, or until the tops are golden brown and slightly crispy.
- Cool and serve: Allow the sliders to cool for a few minutes after baking before serving to avoid burning and to let flavors meld.
Notes
- For a spicier kick, add a touch of cayenne pepper to the butter mixture.
- These sliders can be made ahead and baked just before serving for convenience.
- Substitute Swiss cheese with provolone or cheddar for variation.
- If you prefer, use regular sandwich rolls instead of Hawaiian rolls, but the sweetness of Hawaiian rolls complements the ham best.
- Ensure the foil is tightly sealed during baking to keep moisture and melt the cheese thoroughly.
