Description
These Ham and Cheese Sliders are a crowd-pleasing appetizer or snack, made with soft Hawaiian rolls layered with savory deli ham and Swiss cheese, topped with a flavorful buttery mustard glaze infused with poppy seeds and Worcestershire sauce. Baked to golden perfection, they are perfect for parties, game days, or casual gatherings.
Ingredients
Scale
Sliders
- 1 (12-pack) Hawaiian rolls
- 12 slices cooked deli ham
- 12 slices Swiss cheese
Butter Glaze
- 1/4 cup melted butter
- 1 tablespoon Dijon mustard
- 1 teaspoon poppy seeds
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Make the Butter Glaze: In a small bowl, mix together the melted butter, Dijon mustard, poppy seeds, Worcestershire sauce, and onion powder until well combined. This glaze will add a delicious, tangy topping to the sliders.
- Slice the Rolls: Using a serrated knife, carefully slice the Hawaiian rolls in half horizontally, keeping all rolls intact together to make layering easier. Place the bottom half of the rolls in the prepared baking dish.
- Layer the Fillings: Arrange half of the ham slices evenly over the bottom half of the rolls. Next, layer all the slices of Swiss cheese evenly over the ham. Then add the remaining ham slices on top of the cheese layer for extra meaty goodness.
- Add the Top and Glaze: Place the top half of the Hawaiian rolls over the ham layer, pressing gently to fit. Pour the butter glaze evenly over the entire top of the rolls, ensuring the sauce seeps between them for maximum flavor.
- Bake Covered: Cover the baking dish with aluminum foil to keep moisture in and bake in the preheated oven for 25-30 minutes, allowing the cheese to melt and the flavors to meld together.
- Finish Baking Uncovered: Remove the foil and bake uncovered for an additional 5 minutes, or until the tops of the sliders turn golden brown and slightly crisp.
- Serve: Let the sliders cool slightly. Slice along the natural roll seams and serve warm as a delicious snack or appetizer.
Notes
- For extra flavor, you can add sliced pickles or a sprinkle of garlic powder inside the sandwich layers.
- To make the sliders spicier, add a dash of cayenne pepper to the butter glaze.
- Use any cheese you prefer, such as cheddar or provolone, for a different twist.
- These sliders can be prepared a few hours ahead and reheated in the oven before serving.
- If you want to freeze leftovers, wrap tightly and store in a freezer-safe container for up to 2 months.
