If you’re craving a meal that’s bursting with bold flavors, fresh textures, and super easy to put together, then you absolutely have to try this Grilled Shrimp Caesar Wraps Recipe. It takes the classic Caesar salad to a whole new level by adding perfectly seasoned grilled shrimp and wrapping everything up in a soft tortilla for that perfect handheld bite. The combination of smoky, juicy shrimp, creamy homemade Caesar dressing, crisp romaine, and crunchy add-ons creates a wrap that’s both satisfying and downright delicious. Whether you’re hosting a casual lunch or just want a quick, flavorful dinner, these wraps are going to be your new go-to.
Ingredients You’ll Need
Getting the ingredients right is key to nailing this recipe, but don’t let the list intimidate you. Each item plays an important role—bringing freshness, creaminess, or that satisfying crunch to your Grilled Shrimp Caesar Wraps Recipe.
- Shrimp (1 lb): Peeled and deveined shrimp are perfect for quick grilling and soaking up the spices.
- Olive oil (2 tbsp): Helps coat the shrimp for grilling and keeps them juicy.
- Garlic powder (1 tsp): Adds a warm, savory depth to the shrimp seasoning.
- Paprika (1 tsp): Brings a hint of smoky sweetness to complement the shrimp.
- Black pepper (1/2 tsp) & Salt (1/4 tsp): Balances and enhances all the flavors.
- Lemon juice (1 tbsp): Adds a bright, fresh zing that elevates the shrimp’s flavor.
- Mayonnaise (1/2 cup): The creamy base of the Caesar dressing for that classic richness.
- Parmesan cheese (2 tbsp grated + 1/2 cup shaved): Essential for that savory, nutty punch in both your dressing and wrap.
- Worcestershire sauce (2 tsp): Adds umami complexity to the dressing.
- Dijon mustard (1 tsp): A subtle tang that helps tie the dressing together.
- Garlic clove (minced): Fresh garlic sharpens the flavor profile in the dressing.
- Flour tortillas (4 large): Soft, warm, and perfect for wrapping all those delicious fillings.
- Romaine lettuce (2 cups chopped): Crisp and refreshing, it adds that classic Caesar crunch.
- Croutons (1/2 cup, optional): For extra crunch and texture whenever you like.
- Bacon slices (4, cooked & crumbled, optional): A smoky, crispy addition if you want to take these wraps up a notch.
How to Make Grilled Shrimp Caesar Wraps Recipe
Step 1: Prepare and Season the Shrimp
Start by tossing your peeled and deveined shrimp in olive oil, garlic powder, paprika, salt, and pepper. This simple seasoning will infuse the shrimp with layers of flavor that grill beautifully. Letting the shrimp soak in these flavors makes every bite deliciously savory with a hint of smokiness and just a touch of heat.
Step 2: Grill the Shrimp to Perfection
Fire up your grill or grill pan and cook the shrimp for about 2 to 3 minutes on each side. You want them pink, opaque, and slightly charred—this texture contrast is what makes your Grilled Shrimp Caesar Wraps Recipe stand out. Be careful not to overcook; juicy shrimp are the star here.
Step 3: Whisk Together the Caesar Dressing
While the shrimp grills, combine mayonnaise, grated Parmesan, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic in a bowl. Whisk everything until smooth and creamy. Season with salt and pepper to your taste. This homemade Caesar dressing is rich, tangy, and much more vibrant than store-bought varieties—it’s the glue that pulls all the flavors together in your wrap.
Step 4: Warm the Tortillas and Assemble
Warm each flour tortilla in a dry skillet for about 30 seconds to make them pliable and easier to roll. Then spread a generous layer of your Caesar dressing over each tortilla, starting the flavor base. Add a layer of chopped romaine lettuce, followed by the grilled shrimp, shaved Parmesan, and if you’re feeling indulgent, toss on some crumbled bacon and crunchy croutons. This assembly packs in every texture and flavor you want from the Grilled Shrimp Caesar Wraps Recipe.
Step 5: Roll and Serve
Fold the sides of the tortilla inward and roll tightly from the bottom up so all the fillings stay nestled inside. Slice the wraps in half at a diagonal for a nice presentation—plus, it makes them easier to eat. Serve these wraps immediately while everything is fresh and the shrimp still warm.
How to Serve Grilled Shrimp Caesar Wraps Recipe
Garnishes
Sprinkle a little extra shaved Parmesan or cracked black pepper on top to reinforce those rich Caesar notes. A light squeeze of lemon over the wraps just before serving can brighten the whole dish and highlight the shrimp’s grilled charm.
Side Dishes
These wraps pair fabulously with crisp vegetable sticks, a light garden salad, or sweet potato fries for a bit of indulgence. If you want something more substantial, a bowl of tomato soup or a chilled cucumber salad complements the flavors without overwhelming your palate.
Creative Ways to Present
For parties or casual dinners, cut the wraps into smaller pinwheel slices and secure with toothpicks for easy finger food. You can also lay the wraps on a bed of mixed greens or serve with a small dipping bowl of extra Caesar dressing for those who like an extra drizzle.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, wrap them tightly in plastic wrap or store in an airtight container in the fridge. They’re best enjoyed within 1 to 2 days to keep the lettuce crisp and shrimp flavorful.
Freezing
While the grilled shrimp and Caesar dressing freeze well separately, fully assembled wraps do not freeze beautifully because the lettuce and tortillas lose texture. To save for later, freeze the grilled shrimp in an airtight container and prepare the wraps fresh when you’re ready to eat.
Reheating
Gently reheat leftover shrimp in a skillet over medium heat for just a couple of minutes to avoid rubbery shrimp. Assemble fresh wraps with chilled lettuce and dressing. Avoid microwaving the entire wrap as it wilts the lettuce and softens the tortilla too much.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just make sure to thaw the shrimp completely and pat them dry before seasoning, so they grill nicely without steaming.
Is this recipe spicy?
No, it’s not spicy by default. The paprika adds smokiness, but if you prefer a little heat, you can add a pinch of cayenne pepper to the shrimp seasoning.
What if I don’t like mayonnaise in the dressing?
You can substitute mayonnaise with Greek yogurt for a lighter version, or mix half mayo and half yogurt to keep creaminess with a tangy twist.
Can I use different greens besides romaine?
Yes! While romaine is classic for Caesar, baby kale or butter lettuce also work great and add their own unique textures to the wraps.
How can I make this recipe vegetarian?
Simply replace the grilled shrimp with grilled portobello mushrooms or crispy chickpeas, and omit bacon to enjoy a delicious vegetarian take on the Caesar wrap.
Final Thoughts
There’s something genuinely satisfying about biting into a wrap that perfectly balances smoky grilled shrimp, creamy Caesar dressing, and crisp fresh greens. This Grilled Shrimp Caesar Wraps Recipe is a delightful mashup of casual and classy that’s bound to impress anyone at your table. Give it a try—you might just discover your new favorite quick dinner or lunch option!
Print
Grilled Shrimp Caesar Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Wraps
- Method: Grilling
- Cuisine: American
Description
Delicious and easy-to-make Grilled Shrimp Caesar Wraps combine perfectly seasoned grilled shrimp with classic Caesar dressing, crisp romaine lettuce, and Parmesan cheese wrapped in soft flour tortillas. Ideal for a quick and satisfying meal, these wraps offer a fresh twist on traditional Caesar salad with the added protein of shrimp and optional bacon and croutons for extra crunch and flavor.
Ingredients
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp lemon juice
For the Caesar Dressing:
- 1/2 cup mayonnaise
- 2 tbsp Parmesan cheese (grated)
- 1 tbsp lemon juice
- 2 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- 1 garlic clove (minced)
- Salt and pepper to taste
For the Wraps:
- 4 large flour tortillas
- 2 cups romaine lettuce (chopped)
- 1/2 cup Parmesan cheese (shaved)
- 1/2 cup croutons (optional)
- 4 slices bacon (cooked and crumbled, optional)
Instructions
- Prepare the Shrimp: In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, paprika, salt, and black pepper, ensuring each shrimp is coated evenly.
- Grill the Shrimp: Preheat your grill or grill pan to medium-high heat. Place the shrimp on the grill and cook for 2-3 minutes per side until the shrimp turn pink and opaque, indicating they are fully cooked. Remove from heat and drizzle with lemon juice for added freshness.
- Make the Caesar Dressing: In a separate bowl, whisk together mayonnaise, grated Parmesan cheese, lemon juice, Worcestershire sauce, Dijon mustard, and minced garlic until smooth. Season with salt and pepper to taste.
- Warm Tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 30 seconds on each side until pliable and slightly toasted.
- Assemble the Wraps: Spread a generous layer of Caesar dressing evenly over each warm tortilla. Top with grilled shrimp, chopped romaine lettuce, shaved Parmesan cheese, and optional crispy bacon bits and croutons for added texture and flavor.
- Roll the Wraps: Fold the sides of the tortilla inward, then roll tightly from the bottom up to enclose the filling securely.
- Serve: Slice each wrap in half diagonally and serve immediately for the best taste and texture.
Notes
- Feel free to customize your wraps by adding sliced avocado or tomatoes for extra freshness.
- If you do not have a grill, you can cook the shrimp in a grill pan or skillet indoors.
- For a lower calorie option, substitute mayonnaise with Greek yogurt in the Caesar dressing.
- Croutons and bacon are optional but add a nice crunch and smoky flavor.
- To keep wraps warm before serving, wrap them in foil and place in a warm oven (around 200°F) briefly.
