Description
Enjoy a delightful twist on a classic grilled cheese with this Gourmet Blueberry Grilled Cheese recipe. Combining the sweet burst of fresh blueberries with creamy brie or goat cheese, this sandwich offers a perfect balance of savory and fruity flavors. Ideal for a quick gourmet brunch or an elevated snack, it’s easy to prepare and ready in just over 10 minutes.
Ingredients
Scale
Bread
- 2 slices artisan or sourdough bread
Filling
- 1/2 cup fresh or thawed frozen blueberries
- 1 tsp honey or maple syrup (optional, for sweetness)
- 2 oz brie, goat cheese, or cream cheese (softened)
- Pinch of fresh thyme or basil (optional, for a savory note)
For Grilling
- 1 tbsp butter
Instructions
- Mash Blueberries: In a small bowl, lightly mash the blueberries with a fork. If you prefer a hint of extra sweetness, add the honey or maple syrup and mix until combined.
- Prepare Bread: Spread the softened cheese evenly over one or both slices of bread, ensuring a generous layer for a creamy texture.
- Add Blueberries and Herbs: Spoon the mashed blueberry mixture over the cheese-covered bread. Sprinkle a pinch of fresh thyme or basil if using to add a subtle savory touch.
- Assemble Sandwich: Place the second slice of bread on top to create a sandwich and press gently to hold the filling together.
- Heat Pan and Butter: Place a skillet over medium heat and melt the butter until it coats the pan evenly.
- Grill Sandwich: Place the sandwich in the skillet and cook for 2 to 3 minutes on each side. Grill until the bread is golden brown and crisp, and the cheese has melted thoroughly.
- Serve: Remove the sandwich from the pan, slice it in half, and serve warm. Optionally, accompany with extra blueberries or a drizzle of honey for added flavor.
Notes
- Use artisan or sourdough bread for best texture and flavor.
- Soft cheeses like brie, goat cheese, or cream cheese work well for melting and pairing with blueberries.
- The honey or maple syrup is optional and can be adjusted based on your sweetness preference.
- Fresh herbs like thyme or basil add a nice savory contrast but can be omitted if preferred.
- Serve immediately for the best taste and texture.
