Description
This traditional German Red Cabbage (Rotkohl) recipe offers a deliciously tangy and sweet flavor profile, combining tender red cabbage with apples and aromatic spices. Slowly simmered with butter, apple cider vinegar, and subtle seasonings, this classic side dish pairs perfectly with rich meats or hearty vegetarian meals, bringing a fragrant and colorful touch to your table.
Ingredients
Scale
Vegetables & Fruits
- 1 medium head red cabbage, shredded
- 2 apples, peeled and thinly sliced
- 1 medium onion, finely chopped
Dairy & Fats
- 2 tablespoons butter
Seasonings & Others
- 3 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 2 whole cloves (optional)
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Melt the Butter: In a large pot, melt the butter over medium heat to create a rich base for sautéing the aromatics.
- Sauté Onion: Add the finely chopped onion to the pot and cook until soft and translucent, about 5 minutes, which helps build depth of flavor.
- Add Apples and Cabbage: Stir in the peeled, thinly sliced apples and shredded red cabbage, ensuring everything is well combined for even cooking.
- Add Vinegar and Seasonings: Pour in the apple cider vinegar, sprinkle the sugar, add the bay leaf and cloves (if using), and season generously with salt and pepper to balance sweetness and acidity.
- Simmer: Cover the pot and reduce heat to low. Let the mixture simmer gently for about 1 hour, stirring occasionally, until the cabbage is tender and infused with the aromatic flavors.
- Adjust Seasoning and Serve: Taste and adjust the seasoning as needed. Remove the bay leaf and cloves before serving to avoid biting into whole spices, then serve warm.
Notes
- Use a large pot or Dutch oven for even cooking and to prevent burning.
- Red cabbage can be shredded ahead of time to save prep time.
- Adjust the amount of sugar and vinegar to taste for more sweetness or tanginess.
- For a vegan version, replace butter with olive oil or vegan margarine.
- This dish pairs beautifully with roasted meats or as a hearty side in vegetarian meals.
