Description
Garlic Parmesan Roasted Shrimp is a quick and flavorful dinner favorite featuring large, juicy shrimp coated in a rich mixture of melted butter, fresh garlic, and high-quality Parmesan cheese. This easy-to-make dish is baked to perfection, creating a savory and aromatic seafood experience perfect for any weeknight meal.
Ingredients
Scale
Shrimp
- 1 pound fresh shrimp (large shrimp for juicy bites)
Coating
- 4 tablespoons butter, melted (can substitute with olive oil)
- 4 cloves garlic, minced (fresh for best flavor)
- 1 cup Parmesan cheese, grated (use high-quality cheese)
- 1 teaspoon black pepper (adjust to taste)
- 1/2 teaspoon red pepper flakes (optional, adjust for spice preference)
- 1 teaspoon salt (be mindful of Parmesan’s saltiness)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Prepare a baking tray by lining it with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Shrimp: Rinse the fresh shrimp under cold water. Remove the shells and devein them carefully, then pat the shrimp dry using paper towels to help the coating stick better.
- Make Garlic-Parmesan Mixture: In a bowl, combine the melted butter, minced garlic, grated Parmesan cheese, and black pepper. Add red pepper flakes if you prefer a spicy kick to your shrimp.
- Coat Shrimp: Toss the shrimp in the garlic-Parmesan mixture until they are evenly and thoroughly coated, ensuring maximum flavor in every bite.
- Arrange Shrimp: Place the coated shrimp on the prepared baking tray, spacing them apart to allow for even cooking and optimal crispness.
- Bake: Bake the shrimp in the preheated oven for 10 to 12 minutes until they turn pink and opaque, indicating they are perfectly cooked and tender.
- Serve: Serve immediately, garnished with a squeeze of fresh lemon juice and chopped fresh parsley for an added burst of brightness and flavor.
Notes
- Use large fresh shrimp for best texture and flavor.
- For a dairy-free alternative, substitute butter with olive oil and omit Parmesan or replace with a dairy-free cheese.
- If you don’t have red pepper flakes, a pinch of cayenne pepper works as a substitute.
- Do not overcook the shrimp to avoid a rubbery texture; they cook quickly and are done when opaque and pink.
- Serve this dish with crusty bread or a fresh salad for a complete meal.
