Description
This Garlic Butter Beef and Cheddar Rice recipe combines tender strips of beef sautéed with fragrant garlic and butter, mixed with fluffy cooked rice, and topped with melted sharp cheddar cheese. Ready in just 25 minutes, it’s a comforting, cheesy one-pan dish perfect for an easy weeknight meal.
Ingredients
Scale
Main Ingredients
- 1 lb beef, cut into strips
- 4 cloves garlic, minced
- 3 cups cooked rice
- 1 cup cheddar cheese, shredded
- 4 tbsp butter
- 1 tsp salt
- 1/2 tsp pepper
Instructions
- Heat Butter: Melt the butter in a pan over medium heat to create a rich base for sautéing.
- Sauté Garlic: Add the minced garlic to the melted butter and cook until fragrant, releasing its aromatic flavor.
- Cook Beef: Add the beef strips to the pan and cook until they are well browned and fully cooked through, ensuring tender beef pieces.
- Combine Rice: Stir in the cooked rice, mixing thoroughly to combine all ingredients evenly.
- Season and Add Cheese: Season with salt and pepper, then sprinkle the shredded cheddar cheese on top. Continue cooking until the cheese melts and blends well with the rice and beef mixture.
- Serve: Serve the dish hot for the best flavor and texture.
Notes
- Use leftover cooked rice for convenience and better texture.
- For a lower-fat option, substitute butter with olive oil.
- Add vegetables like peas or bell peppers for extra nutrition.
- Adjust seasoning to taste, especially salt and pepper.
- Cheddar cheese can be substituted with your preferred melting cheese.
