Description
A fresh and vibrant Mixed Green Salad featuring a crisp combination of mixed greens, tomatoes, cucumbers, and red onions, topped with crunchy croutons and dressed in a simple, tangy red wine vinegar and olive oil dressing. Perfect as a light appetizer or a healthy side dish for any meal.
Ingredients
Scale
Salad
- 12 ounces mixed greens
- 4 ounces tomatoes, chopped
- 3 ounces cucumber, sliced
- 1/2 ounce red onion, thinly sliced
- 1 ounce croutons
Dressing
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
Instructions
- Prepare the vegetables: Wash and thoroughly dry the mixed greens, then transfer them to a large salad bowl. Chop the tomatoes into bite-sized pieces, slice the cucumber, and thinly slice the red onion. Add all these vegetables to the bowl.
- Add the croutons: Sprinkle the croutons over the mixed vegetables in the bowl to provide a crunchy texture contrast.
- Make the dressing: In a small bowl or jar, combine the red wine vinegar and olive oil. Whisk or shake vigorously until the dressing emulsifies and blends smoothly.
- Toss the salad: Drizzle the dressing over the salad and toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
- Serve immediately: Once tossed, serve the salad promptly to maintain the freshness and crispness of the greens and croutons.
Notes
- For added flavor, you can sprinkle some freshly cracked black pepper or a pinch of salt into the dressing.
- Use freshly baked or seasoned croutons for enhanced taste.
- This salad is best enjoyed immediately after dressing to prevent sogginess.
- You can customize by adding nuts, cheese, or fresh herbs if desired.
