If you’re craving something fresh, vibrant, and wonderfully simple, let me introduce you to this Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe. It’s that perfect balance of crisp textures and bright flavors that make it a go-to for any meal, whether you’re whipping up a quick lunch or adding a refreshing side to dinner. The combination of juicy tomatoes, crunchy cucumbers, and a slight zing from red onions creates a salad that feels both comforting and invigorating. Trust me, once you make this salad, it’s going to become one of your favorite fresh picks to enjoy throughout the year.
Ingredients You’ll Need
What I love about this Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe is how straightforward yet essential the ingredients are. Each component brings its own personality, giving the salad its inviting color palette, fresh crunch, and vibrant taste.
- 12 ounces Mixed greens: A lively base that offers a variety of textures and subtle flavors.
- 4 ounces Tomatoes: Ripe and juicy, they add a burst of sweetness and acidity.
- 3 ounces Cucumber: Refreshing and crisp, perfect for balancing the other bold flavors.
- 1/2 ounce Red onion: Thinly sliced, offering just the right kick and a lovely purple hue.
- 1 ounce Croutons: Adds a satisfying crunch and a touch of toasty goodness.
- 3 tablespoons Red wine vinegar: Provides a tangy brightness that lifts the entire salad.
- 1/4 cup Olive oil: Smooth and fruity, it ties the dressing together beautifully.
How to Make Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe
Step 1: Prepare Your Vegetables
Start by washing your mixed greens thoroughly and giving them a good spin or pat dry – dry greens mean your dressing will cling better. Next, chop the tomatoes into bite-sized pieces, slice the cucumber into thin rounds or half-moons for extra crunch, and very thinly slice the red onion to keep its sharpness in check without overpowering the dish.
Step 2: Combine the Greens and Veggies
In a large salad bowl, gently toss together your mixed greens, tomatoes, cucumber, and red onion. This step is all about mixing those fresh flavors evenly without bruising the delicate leaves.
Step 3: Make the Dressing
In a small bowl or jar, whisk together the red wine vinegar and olive oil until the mixture emulsifies, showing a beautiful, glossy finish. This simple vinaigrette is what makes the Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe so irresistibly zesty and light.
Step 4: Dress and Toss the Salad
Pour your homemade dressing over the salad and toss gently to coat everything evenly. Adding the croutons at this stage keeps them crunchy and adds a contrasting texture to each bite.
How to Serve Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe
Garnishes
To elevate this salad, consider using fresh herbs like basil or parsley. They add an aromatic freshness that complements the existing ingredients wonderfully.
Side Dishes
This Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe pairs beautifully with grilled chicken, fish, or even a hearty pasta. It’s versatile enough to be a light main or an invigorating side dish.
Creative Ways to Present
Try serving the salad in a large wooden bowl or individual mason jars for picnics and gatherings. Adding edible flowers or a sprinkle of toasted nuts can also bring a delightful touch of elegance.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store the salad without the dressing in an airtight container in the refrigerator. This keeps the greens fresh and prevents sogginess. Add the dressing just before serving to retain that crisp texture.
Freezing
This salad is best enjoyed fresh, so freezing is not recommended. The texture of greens and fresh veggies will suffer from freezing and thawing, resulting in a less pleasant eating experience.
Reheating
Because this salad shines in its fresh, crisp form, reheating isn’t applicable here. It’s best served chilled or at room temperature right after tossing with the dressing.
FAQs
Can I use other types of greens in this Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe?
Absolutely! Feel free to experiment with arugula, spinach, or kale to add different textures and flavors. Just keep in mind that some greens can be stronger in taste, so balance accordingly.
What type of tomatoes works best for this salad?
Cherry or grape tomatoes work wonderfully because they’re sweet, juicy, and easy to chop, but vine-ripened slicing tomatoes are a great option too if you prefer larger pieces.
Can I make this salad vegan and gluten-free?
Yes! The salad itself is naturally vegan and gluten-free. Just make sure your croutons are gluten-free or omit them altogether to keep it suitable for all diets.
How long does the Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe stay fresh?
When stored properly without dressing, the salad’s veggies will stay crisp for about one to two days. Adding the dressing just before eating helps maintain freshness and taste.
Any tips for balancing the dressing flavors?
Start with equal parts oil and vinegar, then adjust to your taste. If it feels too sharp, add a pinch of sugar or a dab of honey to mellow the acidity.
Final Thoughts
There’s something truly rewarding about a simple, fresh salad done right, and this Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe delivers just that. It’s bright, easy to make, and endlessly adaptable, making it a fantastic staple for your kitchen. I wholeheartedly encourage you to give it a try soon — your taste buds will thank you for this refreshing delight.
Print
Fresh Mixed Green Salad with Tomatoes, Cucumber, and Red Onion Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
A fresh and vibrant Mixed Green Salad featuring a crisp combination of mixed greens, tomatoes, cucumbers, and red onions, topped with crunchy croutons and dressed in a simple, tangy red wine vinegar and olive oil dressing. Perfect as a light appetizer or a healthy side dish for any meal.
Ingredients
Salad
- 12 ounces mixed greens
- 4 ounces tomatoes, chopped
- 3 ounces cucumber, sliced
- 1/2 ounce red onion, thinly sliced
- 1 ounce croutons
Dressing
- 3 tablespoons red wine vinegar
- 1/4 cup olive oil
Instructions
- Prepare the vegetables: Wash and thoroughly dry the mixed greens, then transfer them to a large salad bowl. Chop the tomatoes into bite-sized pieces, slice the cucumber, and thinly slice the red onion. Add all these vegetables to the bowl.
- Add the croutons: Sprinkle the croutons over the mixed vegetables in the bowl to provide a crunchy texture contrast.
- Make the dressing: In a small bowl or jar, combine the red wine vinegar and olive oil. Whisk or shake vigorously until the dressing emulsifies and blends smoothly.
- Toss the salad: Drizzle the dressing over the salad and toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing.
- Serve immediately: Once tossed, serve the salad promptly to maintain the freshness and crispness of the greens and croutons.
Notes
- For added flavor, you can sprinkle some freshly cracked black pepper or a pinch of salt into the dressing.
- Use freshly baked or seasoned croutons for enhanced taste.
- This salad is best enjoyed immediately after dressing to prevent sogginess.
- You can customize by adding nuts, cheese, or fresh herbs if desired.
