Description
This Flavorful Brazilian Coconut Chicken recipe combines tender chicken breasts with aromatic spices, creamy coconut milk, and fresh vegetables to create an authentic and delicious dish. Perfectly seasoned with curry powder, paprika, and ginger, this easy 7-step recipe delivers rich flavors reminiscent of traditional Brazilian cuisine.
Ingredients
Scale
Chicken and Seasoning
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
Vegetables and Aromatics
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 red bell pepper, diced
Liquids and Spices
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 2 tablespoons olive oil
- 1 tablespoon curry powder
Garnish
- ¼ cup fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Chicken: Cut the chicken breasts into bite-sized pieces. Season them evenly with salt, pepper, and paprika to infuse the meat with flavor.
- Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add diced onion, minced garlic, and fresh ginger. Sauté for 3-4 minutes until the onion turns translucent and the mixture becomes fragrant.
- Brown the Chicken: Add the seasoned chicken pieces to the skillet. Cook for about 5-7 minutes, turning occasionally to brown all sides and lock in the juices.
- Add Bell Pepper: Stir in the diced red bell pepper, cooking for an additional 2-3 minutes until the pepper softens slightly and blends with the other flavors.
- Add Coconut Milk and Broth: Reduce the heat to low and pour in the coconut milk and chicken broth. Sprinkle in the curry powder and stir well to combine all ingredients thoroughly.
- Simmer: Let the mixture simmer gently for 15-20 minutes, allowing the chicken to cook through fully while the sauce thickens and all flavors meld beautifully.
- Garnish and Serve: Remove from heat, garnish with freshly chopped cilantro, and serve hot with lime wedges on the side to add a refreshing citrus touch.
Notes
- To ensure tender chicken, avoid overcooking during the browning step before simmering.
- You can adjust the curry powder amount to increase or decrease spice levels according to preference.
- Serve with rice or crusty bread to soak up the flavorful sauce.
- For a richer taste, use full-fat coconut milk.
- Leftovers store well in the refrigerator for up to 3 days and reheat gently on the stovetop.
