Description
The Fairfax Breakfast Sandwich is a rich and flavorful morning treat featuring caramelized onions, creamy scrambled eggs with fresh chives, melted cheddar cheese, and a spicy sriracha mayo, all layered inside a buttery toasted brioche bun. This comforting sandwich balances sweet, spicy, and savory elements, making it a perfect hearty start to the day.
Ingredients
Scale
Bread and Spread
- 1 brioche bun
- 3 tbsp unsalted butter (divided)
- 2 tbsp mayonnaise
- 1 tbsp sriracha
Eggs
- 3 large eggs (room temperature preferred)
- 2 tbsp chives
- Salt to taste
- Pepper to taste
Onions and Cheese
- 1 medium yellow onion (sliced)
- 1/4 cup water for deglazing
- 1 tbsp cooking oil
- 1 slice cheddar cheese
Instructions
- Caramelize the Onions: Heat 1 tbsp cooking oil and 1 tbsp unsalted butter in a skillet over low heat. Add the sliced yellow onions and a pinch of salt. Cook slowly, stirring frequently, until the onions turn a deep golden brown, about 8-10 minutes. Patience is key to developing rich flavor.
- Deglaze the Pan: Add 1/4 cup water to the pan with the onions and continue cooking until the liquid evaporates and the onions are fully caramelized, approximately 2-3 minutes. Keep the onions warm on low heat.
- Make Scrambled Eggs: In a cold pan, whisk together the 3 eggs. Add 1 tbsp unsalted butter and cook over medium-low heat, stirring constantly to create soft, creamy curds. When the eggs begin to set but are still slightly runny, season with salt, pepper, and stir in the chopped chives. Remove from heat after 3-4 minutes to avoid overcooking.
- Prepare the Sandwich: Mix the mayonnaise and sriracha together to make a spicy mayo. Toast the brioche bun in the skillet with 1 tbsp butter until golden and crisp. Melt the cheddar cheese in the pan. To assemble, spread the sriracha mayo on the toasted bun, layer the caramelized onions, scrambled eggs, and melted cheddar cheese. Serve immediately.
Notes
- Using room temperature eggs helps achieve creamier scrambled eggs.
- Low and slow cooking is crucial for perfectly caramelized onions.
- Feel free to adjust sriracha amount in mayo for desired spice level.
- Serve immediately for the best texture and flavor.
