Description
This Everything Bagel Make Ahead Breakfast Casserole is a savory, cheesy dish layered with cubed everything bagels, crispy bacon, creamy Gruyere and cream cheese, then soaked in a rich egg and heavy cream mixture. Perfect for brunch or a hearty breakfast, it can be prepared in advance and baked fresh when ready to serve.
Ingredients
Scale
Main Ingredients
- 5 Everything bagels, cut into 1-inch cubes
- 8 ounces Bacon, cooked and diced
- 2 cups Gruyere cheese, shredded
- 8 ounces Cream cheese, cut into 1-inch cubes
- 8 large Eggs
- 2 cups Heavy cream
- ½ teaspoon Salt
- ¼ teaspoon Pepper
- Chives, for garnish
Instructions
- Prepare the dish: Grease a 13×9 inch casserole dish thoroughly to prevent sticking and set aside.
- Layer the first half: Place half of the cubed everything bagels evenly in the casserole dish. Sprinkle half of the diced bacon over the bagels, followed by half of the shredded Gruyere, and then half of the cubed cream cheese.
- Layer the second half: Repeat the layering process by adding the remaining bagel cubes, bacon, Gruyere, and cream cheese on top.
- Mix the custard: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until fully combined and smooth.
- Add custard to casserole: Pour the egg and cream mixture evenly over the layered ingredients, ensuring all the bagels are soaked.
- Refrigerate: Cover the casserole dish tightly with plastic wrap or foil and refrigerate for at least 4 hours or overnight to allow the flavors to meld and the bagels to absorb the custard.
- Preheat oven: When ready to bake, preheat your oven to 350°F (175°C).
- Bake covered: Remove the casserole from the refrigerator and cover it with aluminum foil. Bake in the oven for 40 minutes to allow the casserole to set and cook through.
- Finish baking uncovered: Remove the foil carefully and continue baking for an additional 15 minutes to brown the top.
- Rest and serve: Let the casserole cool for 10 minutes before slicing. Garnish with fresh chopped chives and serve warm.
Notes
- For best flavor and texture, prepare the casserole the night before.
- You can substitute turkey bacon for a leaner option.
- If everything bagels are unavailable, use plain or sesame bagels and sprinkle additional everything bagel seasoning.
- Ensure the casserole is tightly covered while refrigerating to prevent drying out.
- This casserole can be reheated in the oven at 350°F for 15-20 minutes before serving.
