Description
Elote Cup is a delightful and easy-to-make Mexican street corn treat featuring sweet corn blended with creamy mayonnaise and sour cream, tangy lime juice, and a touch of chili powder for a spicy kick. Topped with crumbled cotija cheese and fresh cilantro, this flavorful snack captures the essence of traditional Mexican elote in a convenient, cup-friendly form perfect for parties or quick bites.
Ingredients
Scale
Corn Mixture
- 2 cups sweet corn (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
Toppings
- 1/2 cup cotija cheese, crumbled
- Chopped cilantro for garnish
Instructions
- Prepare the sauce: In a large bowl, combine the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt. Mix these ingredients thoroughly until you achieve a smooth, creamy sauce that balances tangy, spicy, and savory flavors.
- Mix the corn: Add the sweet corn (either fresh or thawed frozen corn) to the bowl with the sauce and stir until every kernel is well coated, ensuring each bite is flavorful.
- Serve in cups: Spoon the coated corn mixture into individual serving cups for easy eating and attractive presentation.
- Add toppings: Generously sprinkle crumbled cotija cheese over the corn in each cup, then garnish with freshly chopped cilantro to add brightness and enhance the traditional Mexican street corn taste.
- Serve immediately: Enjoy your Elote Cup while fresh and chilled for the best flavor and texture. This dish is perfect as a snack or side at gatherings.
Notes
- Using fresh corn will yield the best flavor, but frozen corn works well when fresh is unavailable.
- Adjust the level of chili powder depending on your spice preference.
- For a dairy-free version, substitute mayonnaise and sour cream with vegan alternatives and omit cotija cheese or replace with a plant-based cheese.
- Serve chilled to enhance the creamy, tangy flavors of the sauce.
- This recipe is best consumed immediately but can be stored in the refrigerator for up to 1 day.
