Description
This Eggs Benedict Casserole offers a delightful twist on the classic breakfast favorite, combining layers of English muffins, Canadian bacon, and a rich egg mixture baked to golden perfection. Topped with sharp cheddar cheese and finished with creamy hollandaise sauce and fresh herbs, it’s a cozy and satisfying dish perfect for brunch or a hearty breakfast.
Ingredients
Scale
Egg Mixture
- 12 large eggs
- 3 cups whole milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- 1 teaspoon Dijon mustard
Base and Toppings
- 8 pieces English muffins, quartered
- 8 ounces Canadian bacon or ham
- 2 cups shredded cheddar cheese
- 1 cup hollandaise sauce
- Chopped chives or parsley for garnish
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 350°F (175°C) and grease a large baking dish to prevent sticking and ensure easy cleanup.
- Mix Eggs and Seasoning: In a large bowl, whisk together the eggs, whole milk, salt, black pepper, cayenne pepper, and Dijon mustard until the mixture becomes frothy and well combined.
- Assemble the Casserole: Layer the quartered English muffins evenly in the bottom of the prepared baking dish, then add the Canadian bacon or ham. Pour the egg mixture over these layers and sprinkle the shredded cheddar cheese evenly on top.
- Bake Covered: Cover the baking dish with foil to prevent the top from browning too quickly and bake for 30 minutes, allowing the casserole to set and cook through evenly.
- Bake Uncovered: Remove the foil and continue baking for an additional 15 to 20 minutes until the top is golden brown and the casserole is fully cooked.
- Finish and Garnish: Let the casserole cool slightly before drizzling with hollandaise sauce. Garnish with chopped chives or parsley for a fresh, vibrant finish.
Notes
- For a vegetarian version, substitute Canadian bacon with sautéed mushrooms or spinach.
- Make sure to use a large enough baking dish to allow even cooking without spilling.
- Leftovers can be refrigerated and reheated gently in the oven or microwave.
- Use fresh hollandaise sauce or store-bought for convenience.
- Adjust seasonings to taste, especially the cayenne pepper for desired heat level.
