Description
This Easy No-Cook Pizza Sauce is a quick and flavorful sauce perfect for making delicious homemade pizzas without any cooking required. Combining diced tomatoes, tomato paste, and aromatic herbs, it blends into a smooth sauce that brings classic Italian flavors to your pizza in just minutes.
Ingredients
Scale
Pizza Sauce Ingredients
- 14.5 ounce can diced tomatoes (undrained)
- 6 ounce can tomato paste
- 1 teaspoon sugar
- ¾ teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon crushed red pepper flakes (or to taste)
Instructions
- Combine Ingredients: Place the diced tomatoes (with their juice), tomato paste, sugar, dried oregano, dried basil, and crushed red pepper flakes into the bowl of a food processor or blender.
- Blend Until Smooth: Pulse the mixture until it is well combined and smooth, ensuring an even texture perfect for spreading on pizza dough.
Notes
- Adjust the crushed red pepper flakes to control the level of spiciness according to your taste.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Feel free to add minced garlic or onion powder for extra flavor if desired.
- If you prefer a chunkier sauce, pulse the ingredients fewer times to maintain some texture.
