Description

This Easy Lemon Blueberry Cheesecake Trifle is a luscious, no-bake dessert that combines layers of creamy lemon pudding, tangy blueberry pie filling, smooth cheesecake mixture, and soft vanilla cake or cookie crumbles. Finished with whipped topping and fresh berries, it’s a vibrant, refreshing treat perfect for gatherings or anytime you crave a delightful fruity dessert.

Ingredients

Scale

Cheesecake Layer

8 oz cream cheese, softened
1 cup powdered sugar
8 oz whipped topping (plus extra for garnish)

Pudding Layer

2 cups lemon pudding (prepared according to package instructions)

Fruit Layer

1 can (21 oz) blueberry pie filling
1 cup fresh blueberries (optional, for topping)

Base Layer

3 cups vanilla cake cubes or cookie crumbles (such as Nilla Wafers)

Garnish

1 tablespoon lemon zest (optional, for garnish)

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Instructions

Beat cream cheese: In a mixing bowl, beat softened cream cheese until smooth and creamy, ensuring there are no lumps for a silky texture.
Add powdered sugar: Gradually add powdered sugar to the cream cheese and mix until fully combined and smooth, creating a sweet cheesecake base.
Fold in whipped topping: Gently fold in half (4 oz) of the whipped topping to lighten the cheesecake mixture, making it fluffy and airy.
Prepare lemon pudding: Prepare lemon pudding according to the package instructions and chill it until it thickens slightly for easier layering.
Prepare cake or cookies: Cut vanilla cake into small cubes or crumble cookies into bite-sized pieces to form the base layers for the trifle.
Layer ingredients in a trifle bowl: Begin by layering cake or cookie pieces, then spread a layer of the cheesecake mixture, followed by blueberry pie filling, and top with a layer of lemon pudding.
Repeat layering: Continue layering cake/cookies, cheesecake mixture, blueberry pie filling, and lemon pudding until the bowl is full, ensuring even distribution for balanced flavors.
Top with whipped topping: Spread the remaining whipped topping evenly over the final layer for a creamy finish.
Garnish: Decorate with fresh blueberries and sprinkle lemon zest on top for a fresh, bright flavor and attractive presentation.
Chill: Refrigerate the trifle for at least 2 hours before serving to allow the layers to set and flavors to meld.

Notes

Use chilled lemon pudding for easier layering.
Vanilla cake can be substituted with pound cake or cookie crumbles for different textures.
For extra tartness, add more lemon zest to the cheesecake mixture.
The dessert can be made a day in advance and kept refrigerated.
Optional fresh blueberries add a nice fresh contrast and garnish appeal.