Name: Easy Lasagna Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1-2 tablespoons Olive Oil (or preferred oil); 1 pound Ground Beef; 1 large Onion (diced); 4 cloves Garlic (minced); 1 (15-ounce can) Diced Tomatoes (do not drain); 1 (15-ounce can) Tomato Sauce (or tomato puree); 1/3 cup Tomato Paste (about half of a 6-ounce can); 4 cups Chicken Broth; 1-2 cups Water (to adjust consistency); 1 tablespoon Italian Seasoning; 1 teaspoon Sea Salt (or more as needed to adjust flavor); Black Pepper (to taste); 8 ounces Bowtie Pasta (uncooked) (or similar sturdy pasta); 1/2 cup Ricotta Cheese; 2 ounces Mozzarella Cheese (shredded, about 1/2 cup); 1/4 cup Parmesan Cheese (shaved, shredded, or fresh grated); 1/4 cup Fresh Parsley (chopped)

Jump to Recipe·Print Recipe· 4.4 from 73 reviews

There is something just incredibly comforting about warm bowls of lasagna, but sometimes slicing through layers and waiting for it to bake feels like a lot of work. That’s exactly why the Easy Lasagna Soup Recipe is a total game-changer. It captures every rich, tomatoey, cheesy bite of traditional lasagna but in a cozy, soul-satisfying soup form that’s ready in under an hour. Whether you’re serving family or craving something hearty after a long day, this soup hits all the marks with minimal fuss and maximum flavor.

/Imagine prompt: A clean white marble surface with all the main ingredients for easy lasagna soup neatly arranged in an aesthetically pleasing flat lay. There is a small glass bowl of golden olive oil catching the light, a raw pound of rich red ground beef on a rustic wooden board, a wooden bowl filled with diced white onion cubes, and a small heap of finely minced garlic cloves nearby. Next to them, a bright red 15-ounce can of diced tomatoes with vibrant tomato chunks spilling slightly, alongside a smooth 15-ounce can of deep red tomato sauce, and a small glass ramekin with thick, glossy tomato paste. A clear glass measuring cup of golden chicken broth, a small jug of water, and a vintage spoon holding fragrant Italian seasoning with visible dried herbs. Nearby, a small white bowl with coarse sea salt crystals, a black bowl of whole black peppercorns, and a small pile of uncooked ivory-colored bowtie pasta fanned out perfectly. For the cheeses, a rustic ceramic bowl filled with creamy white ricotta, a small mound of shredded mozzarella with soft, fluffy strands, and a delicate pile of freshly grated pale yellow Parmesan cheese. Finally, a handful of bright green chopped parsley leaves scattered gently to add freshness. The lighting is soft and natural, emphasizing the varied textures — glossy, coarse, crumbly, and fresh — with shadows adding depth. The composition balances warm reds and yellows with fresh greens and neutrals, styled for an inviting, professional food photography setup. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient works together to build layers of wonderful flavor and texture. From the savory ground beef to the trio of cheeses, every element plays an essential role in creating that authentic lasagna taste in a bowl.

Olive Oil (1-2 tablespoons): A little oil adds a lovely sauté base and helps develop deep flavors.
Ground Beef (1 pound): The hearty foundation adds richness and meaty flavor.
Onion (1 large, diced): Adds sweetness and aromatic depth when cooked until soft.
Garlic (4 cloves, minced): Brings that unmistakable warm and pungent punch.
Diced Tomatoes (1 15-ounce can, undrained): Adds chunky texture and bursts of fresh tomato flavor.
Tomato Sauce (1 15-ounce can): Creates a smooth, saucy base typical of lasagna’s signature taste.
Tomato Paste (1/3 cup): Adds concentrated tomato goodness and richness.
Chicken Broth (4 cups): Builds the liquid foundation and adds savory depth.
Water (1-2 cups): Used to adjust the soup to your desired consistency.
Italian Seasoning (1 tablespoon): A blend of herbs capturing that classic lasagna spice profile.
Sea Salt (1 teaspoon, adjusted to taste): Enhances all the flavors beautifully.
Black Pepper (to taste): Adds just the right amount of zing.
Bowtie Pasta (8 ounces, uncooked): A sturdy pasta that holds up perfectly in soup.
Ricotta Cheese (1/2 cup): Gives creamy, mild richness for that iconic lasagna texture.
Mozzarella Cheese (2 ounces shredded): Melts beautifully and adds gooey cheesiness.
Parmesan Cheese (1/4 cup, shredded or grated): Offers sharp, nutty flavor to finish the dish.
Fresh Parsley (1/4 cup, chopped): Brings freshness and a pop of color.

How to Make Easy Lasagna Soup Recipe

Step 1: Sauté the Aromatics and Brown the Beef

Start by warming the olive oil in a large pot over medium heat. Toss in the diced onion and cook until they become translucent and slightly golden, about 5 minutes. Add the minced garlic and let it release those fragrant aromas for about 1 minute. Next, add the ground beef and cook until nicely browned, breaking it up with a spoon as it cooks. This step develops a really flavorful base that’s key to that hearty lasagna taste.

Step 2: Add the Tomato Ingredients and Broth

Pour in the entire can of diced tomatoes with their juices, the tomato sauce, and tomato paste. Stir everything together until well combined. Then add the chicken broth, followed by 1 cup of water to start. Stir in the Italian seasoning, sea salt, and black pepper. This mixture needs to simmer gently to allow the flavors to meld beautifully, so bring it up to a low boil and reduce the heat to maintain a gentle simmer.

Step 3: Cook the Pasta Directly in the Soup

Once your soup is simmering nicely, add the uncooked bowtie pasta straight into the pot. Continue cooking for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking. This method lets the pasta soak up the delicious broth and become perfectly tender without the need for separate cooking.

Step 4: Finish with Cheeses and Fresh Parsley

Remove the soup from heat and gently spoon in the ricotta cheese, swirling it through like little pockets of creamy dreaminess. Add the shredded mozzarella and sprinkle the Parmesan on top. Finally, sprinkle the chopped fresh parsley for that fresh, vibrant hint that balances the richness. Give everything a gentle stir to combine without losing the lovely texture of the cheeses.

How to Serve Easy Lasagna Soup Recipe

Garnishes

To elevate your bowls of lasagna soup, consider topping each serving with an extra sprinkle of Parmesan cheese or a few fresh basil leaves for aroma and color. A drizzle of high-quality olive oil or a pinch of red pepper flakes can add subtle heat and luxury touch. These simple garnishes instantly make the soup more inviting and restaurant-worthy.

Side Dishes

Pair this hearty lasagna soup with a crisp side salad dressed in a zesty vinaigrette to balance its richness. Garlic bread or buttery toasted baguette slices are perfect for dipping, soaking up every last bit of delicious sauce. For an extra cozy meal, roasted vegetables or a simple caprese salad can round things out beautifully.

Creative Ways to Present

For a fun dinner party, serve the soup in mini bread bowls or pretty soup mugs to make it feel special. Layer some ricotta and mozzarella on top tableside and broil briefly for a bubbly cheese crust. Alternatively, spoon it into clear glass bowls to showcase the colorful layers of pasta, tomatoes, and herbs—it’s almost too pretty to eat, but you’ll want to anyway!

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the refrigerator for up to 4 days. Store it in an airtight container to preserve freshness and prevent it from absorbing other fridge odors. The flavors actually deepen as it sits, making leftovers even more delicious.

Freezing

You can freeze Easy Lasagna Soup Recipe for up to 3 months. Cool the soup completely, then portion it into freezer-safe containers or heavy-duty freezer bags. Keep in mind the pasta may soften a bit after freezing, so slightly undercook the pasta when making the soup if you plan to freeze portions.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave, stirring occasionally. Add a splash of water or broth if the soup has thickened too much. Adding a little fresh mozzarella or a dollop of ricotta during reheating helps revive that fresh, cheesy experience.

FAQs

Can I use a different type of pasta?

Absolutely! While bowtie pasta works wonderfully because it holds up well in soup, other sturdy shapes like penne, rigatoni, or rotini also work perfectly. Just avoid very delicate pastas that might get too mushy.

Is there a vegetarian version of this soup?

Definitely! You can replace the ground beef with hearty vegetables like mushrooms or lentils, and use vegetable broth instead of chicken broth. The key is maintaining the robust tomato base and layering in the cheeses to keep that traditional lasagna essence.

Can I make this soup in a slow cooker?

Yes, the cooking steps can be adapted. Brown the beef and sauté the onion and garlic on the stove first, then transfer everything to the slow cooker. Add the pasta and cook on high for the last 20-30 minutes until the pasta is tender.

How spicy is this soup?

This Easy Lasagna Soup Recipe is mild and family-friendly without much heat. You can always add crushed red pepper flakes or a dash of hot sauce if you want to spice it up.

What can I use instead of ricotta cheese?

If you don’t have ricotta, cottage cheese or cream cheese can be a creamy substitute, although the texture will differ slightly. Alternatively, adding a dollop of mascarpone can also give a lovely richness.

Final Thoughts

There’s nothing quite like sharing a warm, cheesy bowl of lasagna soup on a chilly day. This Easy Lasagna Soup Recipe is not only fast and straightforward, but it also brings that classic Italian comfort food feeling right to your spoon. Give it a try—you might just find yourself making it a regular favorite in your household too!