If you love hearty, melty sandwiches that bring the flavors of a classic French dip into bite-sized perfection, you’re going to adore this Easy French Dip Sliders Recipe. These sliders combine tender slices of roast beef with gooey provolone nestled in soft, sweet Hawaiian rolls, all brushed with a flavorful garlic butter and served alongside a rich, savory au jus for dipping. Whether for a casual get-together or a family dinner, these sliders deliver big taste without fuss, making them a quick go-to that delights every time.
Ingredients You’ll Need
Simple, straightforward ingredients are all it takes to make these sliders sing. Each element is carefully chosen to add layers of flavor and texture, from the buttery rolls to the tender roast beef and melty cheese.
- Hawaiian sweet rolls: Their soft, slightly sweet nature balances the savory beef perfectly while providing a tender, pillowy base.
- Thinly sliced deli roast beef: The star protein; choose high-quality slices for the best melt-in-your-mouth experience.
- Provolone cheese: Adds creamy, mild sharpness that melts beautifully over the beef.
- Unsalted butter: Creates a golden, garlicky top crust when mixed with the seasonings and brushed over the rolls.
- Garlic cloves: Minced fresh garlic infuses the butter topping with vibrant flavor and aroma.
- Dried parsley: Adds a hint of earthiness and a lovely green color speckled on top.
- Salt and black pepper: Essential for seasoning the butter and enhancing all the flavors in the sliders.
- Beef broth (or consommé): The base for a rich, warm au jus perfect for dipping every bite.
- Worcestershire sauce: Provides umami depth to the au jus and rounds out the beefy goodness.
- Optional caramelized onions: Sweet, tender layers you can add for extra indulgence and flavor complexity.
How to Make Easy French Dip Sliders Recipe
Step 1: Prepare Your Baking Dish and Rolls
Start by preheating your oven to 375°F (190°C) and lightly greasing a 9×13 inch baking dish to prevent sticking. Carefully slice your Hawaiian sweet rolls in half horizontally, creating a perfect bed and cover for your beef and cheese layers. Place the bottom halves into the baking dish – this is the foundation of your sliders that will soak up all the delicious juices.
Step 2: Layer the Beef, Cheese, and Optional Onions
Now comes the satisfying part: layering. Spread half of the thinly sliced roast beef evenly over the bottom rolls so each bite gets that savory goodness. If you’re using caramelized onions, spread them evenly on top of the beef now to add sweetness and richness. Then arrange half of your provolone slices over everything, ensuring the cheese will melt perfectly between layers. Repeat this layering once more, finishing with the top halves of the rolls to crown your sliders.
Step 3: Make and Brush the Garlic Butter Mixture
Mix melted unsalted butter with minced garlic, dried parsley, salt, and pepper in a small bowl. This mix is magic – it gives the slider buns a golden, crispy top with a burst of garlicky flavor. Generously brush this mixture over the tops of your slider buns until every inch is coated for that irresistible crunchy finish.
Step 4: Bake to Melty Perfection
Cover the dish loosely with aluminum foil and bake for 15 minutes. This traps heat to melt the cheese evenly. Then remove the foil and bake for another 5-10 minutes, allowing the top to turn golden brown and slightly crisp. The bubbling cheese and toasted buns will signal you’re ready for the next step.
Step 5: Prepare the Au Jus
While the sliders bake, combine beef broth and Worcestershire sauce in a saucepan. Bring it to a gentle simmer, then reduce the heat to low to keep it warm. This simple yet flavorful au jus is the perfect dipping sauce that transforms each slider bite into a juicy, savory treat.
Step 6: Serve Immediately
Once out of the oven, slice your sliders between the rolls and plate them up. Serve alongside your warm au jus for dipping. The contrast of the crunchy, buttery bun and melty beef dipped in the rich broth is pure comfort food bliss.
How to Serve Easy French Dip Sliders Recipe
Garnishes
To make these sliders pop visually and flavor-wise, sprinkle some chopped fresh parsley or chives on top for a fresh, green touch. If you love a little tang, add a small dollop of horseradish cream or grainy mustard alongside the sliders, which pairs wonderfully with the roast beef and adds a nice kick.
Side Dishes
Serve your Easy French Dip Sliders Recipe with classic crispy fries or garlic parmesan roasted potatoes to keep the comforting vibe going. Crunchy coleslaw or a bright garden salad also make fantastic sides, balancing the richness with refreshing texture and color.
Creative Ways to Present
For parties, arrange your sliders on a rustic wooden board surrounded by small ramekins filled with au jus, pickles, and dipping sauces. Or, build a slider bar where guests can customize toppings like caramelized onions, sautéed mushrooms, or different cheeses for a fun and interactive meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Easy French Dip Sliders Recipe (which is rare!), place them in an airtight container and store in the refrigerator for up to 3 days. Be sure to keep the au jus separate to avoid sogginess.
Freezing
These sliders freeze beautifully! Wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.
Reheating
To reheat, place sliders on a baking sheet and cover loosely with foil. Warm them in a 350°F oven for about 10-15 minutes until heated through and cheese is melty again. Warm the au jus on the stove or microwave and serve together for that fresh-from-the-oven feel.
FAQs
Can I use a different type of cheese?
Absolutely! Swiss, mozzarella, or even sharp cheddar can work well. Each cheese adds a slightly different flavor and melt texture, so feel free to experiment based on your preference.
Is there a vegetarian option for this recipe?
You can swap the roast beef for hearty portobello mushrooms or thinly sliced seitan and pair it with veggie broth for the au jus to create a delicious vegetarian version of these sliders.
Can I make the au jus ahead of time?
Yes! The au jus can be prepared a day in advance and refrigerated. Simply reheat it gently on the stove before serving to maintain its rich flavor and warmth.
What are the best rolls to use if I can’t find Hawaiian sweet rolls?
Soft dinner rolls or small sandwich buns with a slight sweetness work well as substitutes. Avoid dense or crusty bread to keep the sliders tender and easy to bite.
Can I add more seasoning to the au jus?
Certainly! Many people like to add a splash of soy sauce, fresh thyme, or a bit of onion powder to deepen the flavor. Adjust seasonings gradually to suit your taste.
Final Thoughts
There’s just something incredibly satisfying about these Easy French Dip Sliders Recipe — they bring all the richness of classic French dip sandwiches into a fun, shareable format that’s perfect for so many occasions. With straightforward steps and familiar ingredients that transform into pure comfort, these sliders will quickly become a favorite in your recipe rotation. Give them a try, gather your loved ones, and watch these little bundles of meaty, cheesy joy disappear in no time!
Print
Easy French Dip Sliders Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Sandwiches
- Method: Baking
- Cuisine: American
Description
These Easy French Dip Sliders are a quick and delicious crowd-pleaser featuring tender roast beef and melted provolone cheese on sweet Hawaiian rolls, served with a savory homemade au jus for dipping. Perfect for game day, parties, or a simple weeknight meal, these sliders are baked to bubbly, golden perfection in under 40 minutes.
Ingredients
Sliders
- 1 (12-count) package Hawaiian sweet rolls
- 1.5 lbs thinly sliced deli roast beef
- 6–8 slices provolone cheese (or Swiss cheese)
- ½ cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tsp dried parsley
- ¼ tsp salt
- ¼ tsp black pepper
Au Jus
- 4 cups beef broth (or consommé)
- 1 tbsp Worcestershire sauce
Optional
- Caramelized onions
Instructions
- Preheat and prepare the baking dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish to prevent sticking.
- Slice and layer the rolls: Carefully slice the sweet rolls horizontally through the middle, keeping the sheet intact. Place the bottom halves evenly into the greased baking dish as the base layer.
- Add meat, cheese, and optional onions: Spread half of the thinly sliced roast beef evenly over the bottom rolls. If using, distribute caramelized onions on top of the beef. Then layer half of the provolone cheese slices over the beef. Repeat the layers with the remaining beef and cheese. Finally, place the top halves of the rolls over everything to form the sliders.
- Make garlic butter and brush: In a small bowl, combine melted unsalted butter, minced garlic, dried parsley, salt, and black pepper. Generously brush this flavorful mixture over the tops of the slider buns to enhance taste and promote browning.
- Bake the sliders: Cover the baking dish loosely with aluminum foil to keep the sliders moist. Bake for 15 minutes, then remove the foil and bake an additional 5-10 minutes until the cheese is melted, bubbly, and the tops are golden brown.
- Prepare the au jus: While the sliders bake, combine beef broth and Worcestershire sauce in a medium saucepan. Bring to a simmer over medium heat, then reduce to low to keep warm for dipping.
- Serve: Remove the sliders from the oven, slice into individual servings, and serve immediately with warm au jus for dipping, providing a rich, flavorful complement to the savory sandwiches.
Notes
- Using Hawaiian sweet rolls adds a subtle sweetness that balances the savory beef and cheese.
- Caramelized onions are optional but add a delicious depth of flavor.
- You can substitute provolone cheese with Swiss or mozzarella if preferred.
- Keep the au jus warm on low heat but do not boil once heated to preserve flavor.
- For extra crispiness, broil the tops for 1-2 minutes after baking (watch carefully to avoid burning).
- These sliders are best served fresh but can be reheated wrapped in foil in a 350°F oven for 10-15 minutes.
