Name: Easy Creamy Lasagna Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely diced; 1 pound ground beef (80/20); 5 cloves garlic, minced; ½ teaspoon red pepper flakes; 1 teaspoon dried oregano; 2 tablespoons tomato paste; 25 ounces tomato basil pasta sauce; 28 ounces diced canned tomatoes; 4 cups chicken broth (plus 1-2 cups extra if desired); 2 teaspoons kosher salt (divided, or more to taste); 12 lasagna noodles, uncooked and broken into 2″ pieces; ½ cup heavy cream (optional); 1 cup shredded mozzarella cheese; ½ cup freshly grated parmesan cheese; ½ cup ricotta cheese; 6 tablespoons fresh basil, finely chopped

Jump to Recipe·Print Recipe· 3.9 from 36 reviews

If you’ve been craving all the rich, comforting flavors of lasagna but want something quicker and easier, you’re in for a treat with this Easy Creamy Lasagna Soup Recipe. Imagine all those layers of savory meat, aromatic herbs, tangy tomato sauce, and gooey cheese, transformed into a luscious, warm bowl of soup that’s perfect for any day. It’s hearty yet simple, creamy yet cozy, and packed with fresh basil for that perfect pop of freshness. This recipe truly captures the spirit of classic lasagna in a way that’s both satisfying and incredibly approachable.

4- A clean, bright surface styled with the main ingredients of creamy lasagna soup arranged neatly in small bowls and rustic dishes: golden olive oil in a small glass bowl, finely diced translucent onion piled softly on a wooden spoon, raw ground beef in a natural, slightly marbled texture on a light ceramic plate, finely minced garlic cloves scattered gently, vibrant red pepper flakes in a tiny white dish, dried oregano leaves loosely spread, a glossy, deep red tomato paste dollop on a spoon, a rustic jar of rich tomato basil pasta sauce with visible bits of tomato and herbs, a bowl of chunky diced canned tomatoes with bright red and subtle yellow hues, a clear glass measuring cup filled with golden chicken broth, kosher salt crystals sprinkled delicately on a clean white plate, uncooked broken lasagna noodles stacked with pale yellow, slightly textured edges, a small glass cup of smooth heavy cream with a silky sheen, a heap of shredded mozzarella showing soft, snowy white strands, a small bowl of freshly grated parmesan cheese with fine, powdery texture, a dollop of creamy white ricotta cheese in a wide white ramekin, and fresh bright green basil leaves, some whole and some finely chopped scattered artistically around. The ingredients are arranged symmetrically and spaced evenly to create balance, with soft natural daylight casting gentle shadows to enhance textures and colors. The overall palette is warm and inviting with reds, greens, and creamy neutrals. overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The beauty of this soup lies in its straightforward yet harmonious ingredients, each chosen to build the depth of flavor, texture, and visual appeal that makes it so irresistible. From the rich ground beef to the fragrant garlic and fresh basil, every component plays a key role in crafting this comforting bowl.

Olive oil: The base for sautéing, it adds a subtle fruitiness and helps soften the onions and garlic.
Medium onion (finely diced): Adds sweetness and a tender texture that complements the meat.
Ground beef (80/20): Provides hearty richness and depth to the soup.
Garlic (minced): Brings aromatic warmth and a touch of spice.
Red pepper flakes: For a subtle kick that wakes up the palate without overwhelming.
Dried oregano: Offers classic Italian herbal notes that elevate the sauce.
Tomato paste: Intensifies the tomato flavor and adds a velvety thickness.
Tomato basil pasta sauce: A flavorful tomato base infused with basil for extra depth.
Diced canned tomatoes: Chunky texture and bright acidity balance the soup.
Chicken broth: Creates the soup’s foundation, adding subtle savory layers.
Kosher salt: Enhances every element, bringing out natural flavors.
Lasagna noodles (uncooked and broken): Provide that signature pasta bite with a little rustic charm.
Heavy cream (optional): Adds luscious creaminess, making the soup decadently smooth.
Shredded mozzarella cheese: Melts into the soup for gooey, cheesy goodness.
Parmesan cheese (freshly grated): Sharp, nutty accents that boost umami.
Ricotta cheese: Dolloped on top for a creamy, soft contrast.
Fresh basil (finely chopped): Brightens everything with its fresh, peppery aroma.

How to Make Easy Creamy Lasagna Soup Recipe

Step 1: Sauté Aromatics and Brown the Meat

Start by warming the olive oil in a large pot or Dutch oven over medium heat. Add the finely diced onion and cook it until it becomes soft and translucent—that gentle sweetness is key for layering flavors. Then, add the ground beef in, cooking it until nicely browned all over; this caramelization adds a deep meaty richness. As the meat finishes, stir in minced garlic, red pepper flakes, a teaspoon of kosher salt, dried oregano, and tomato paste. This combination instantly lifts the aroma and sets the foundation of your soup’s robust flavor.

Step 2: Combine Tomato Elements and Simmer Pasta

Once your seasoned meat mixture is ready, pour in the tomato basil pasta sauce, diced canned tomatoes, and chicken broth. Bring everything to a lively boil before adding the broken lasagna noodle pieces. Taste and add the remaining kosher salt, adjusting according to your preference. Reduce the heat to a simmer and let it bubble away gently until the noodles are tender and perfectly cooked through, absorbing all those amazing flavors. This step melds everything wonderfully, creating that heartwarming lasagna soup base.

Step 3: Stir in Cream and Cheese for Silky Texture

Now it’s time to take your soup to creamy heaven. Stir in half a cup of heavy cream to infuse luscious richness that wraps around each ingredient. If you prefer a thinner consistency, feel free to add an extra cup or two of chicken broth here. For an extra indulgent twist, toss in shredded mozzarella or parmesan cheese directly into the pot. They melt beautifully, making the soup smoother and delivering that irresistible cheesy pull in every spoonful.

Step 4: Serve with Cheese and Fresh Basil Toppings

Ladle your wonderful lasagna soup into bowls and finish each serving with generous spoonfuls of ricotta, extra shredded mozzarella, fresh parmesan, and a sprinkle of finely chopped basil. These final touches add creaminess, bright herbal notes, and that classic Italian flair, making every mouthful feel like a warm hug.

How to Serve Easy Creamy Lasagna Soup Recipe

Garnishes

A sprinkle of fresh basil and a dollop of ricotta cheese on hot soup elevate it with fresh color and creamy texture. For cheese lovers, an extra handful of shredded mozzarella or parmesan right before serving invites that melty magic that’s just irresistible.

Side Dishes

This soup is fantastic on its own but pairs beautifully with a simple green salad dressed with lemon vinaigrette or crusty garlic bread for dipping. These sides add crunch and brightness, balancing the creamy richness perfectly.

Creative Ways to Present

To impress guests, serve the soup in small espresso cups or mini mason jars as a fun appetizer. Or add a drizzle of pesto or a sprinkle of chili flakes on top to customize the flavor further. It’s also wonderful topped with crispy prosciutto or toasted pine nuts for an unexpected crunch.

Make Ahead and Storage

Storing Leftovers

This soup keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to preserve freshness, and remember that the noodles may absorb more broth over time, so a quick stir with a splash of broth when reheating helps restore the perfect consistency.

Freezing

You can freeze this lasagna soup, but because the pasta will soften more during freezing, it’s best to undercook the noodles slightly before freezing. Freeze in portioned airtight containers for up to 3 months, making it easy to enjoy a comforting meal anytime.

Reheating

Reheat leftovers gently on the stovetop over low heat or in the microwave in short bursts, stirring occasionally. Add a little extra broth or cream if the soup has thickened too much. This careful reheating keeps the soup creamy and prevents any separation of the dairy components.

FAQs

Can I use ground turkey instead of ground beef?

Absolutely! Ground turkey is a great leaner option and will still deliver plenty of flavor. Just be sure to brown it well for that rich taste.

Is it necessary to add heavy cream?

Nope! Heavy cream adds a silky richness, but if you prefer a lighter soup, you can skip it or substitute with half-and-half or even Greek yogurt stirred in just before serving.

Can I make this soup vegetarian?

Yes, you can swap the ground beef for hearty mushrooms or cooked lentils, and use vegetable broth instead of chicken broth for a delicious vegetarian version.

What’s the best way to break the lasagna noodles?

Simply snap uncooked noodles into 2-inch pieces by hand; this creates bite-sized pasta chunks perfect for soup.

How spicy is this soup with red pepper flakes?

The red pepper flakes add only a gentle warmth—not overwhelming at all. You can adjust the amount or omit them entirely depending on your spice tolerance.

Final Thoughts

This Easy Creamy Lasagna Soup Recipe is a heartwarming bowl of happiness that’s perfect for busy weeknights or cozy weekends at home. With each spoonful, you get all the joy of traditional lasagna but with such ease and speed. I promise once you try it, this soup will become a beloved staple in your kitchen. So go ahead, dive in, and savor every creamy, cheesy, basil-kissed bite!