Description
A simple and delightful cheese ball recipe perfect for parties and gatherings. This creamy, flavorful cheese ball combines cream cheese, cheddar, and a blend of seasonings, rolled in crunchy pecans for a satisfying texture. Serve chilled with your favorite crackers or fresh vegetables for an impressive appetizer that everyone will love.
Ingredients
Scale
Cheese Ball Mixture
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Coating
- 1/2 cup chopped pecans
Instructions
- Combine Ingredients: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, onion powder, salt, and black pepper.
- Mix Well: Mix all the ingredients until they are well blended and the mixture is smooth and uniform.
- Shape the Ball: Using your hands or a spatula, shape the cheese mixture into a compact ball.
- Coat with Pecans: Roll the cheese ball in the chopped pecans, pressing gently to ensure the pecans stick evenly all over the surface.
- Chill: Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up and let the flavors meld.
- Serve: Remove from the fridge, unwrap, and serve the cheese ball with crackers or fresh vegetables as a tasty party snack.
Notes
- For variation, substitute pecans with chopped walnuts or almonds.
- Make the cheese ball a day ahead for deeper flavor.
- Ensure cream cheese is softened to room temperature for easy mixing.
- Serve immediately after removing from fridge for best texture.
