Description
This Easy Beef Breakfast Casserole is a hearty and delicious morning meal perfect for family gatherings or meal prep. Featuring a flaky crescent roll crust, savory ground beef, fluffy eggs, and melted cheddar cheese, it combines simple ingredients into a satisfying baked casserole that’s ready in under an hour.
Ingredients
Scale
Crescent Roll Base
- 1 can (8 ounces) refrigerated crescent rolls
Beef Filling
- 1 pound ground beef
Egg Mixture
- 6 large eggs, beaten
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Toppings
- 2 cups shredded cheddar cheese, divided
Instructions
- Prepare the base: Unroll the refrigerated crescent dough and press it firmly into the bottom of a greased 9×13 inch baking dish to form an even crust layer.
- Cook the beef: In a skillet over medium-high heat, cook the ground beef until fully browned, breaking it up as it cooks. Drain any excess grease to keep the casserole from becoming too oily.
- Mix the eggs: In a medium bowl, whisk together the beaten eggs, milk, salt, and black pepper until combined and slightly frothy.
- Assemble the casserole: Sprinkle half of the shredded cheddar cheese evenly over the crescent roll crust. Spread the cooked ground beef over the cheese layer. Pour the egg mixture evenly on top, then sprinkle the remaining cheddar cheese over everything.
- Bake: Preheat your oven to 375°F (190°C). Place the casserole in the oven and bake for 25 to 30 minutes, or until the center is set and the cheese is melted, bubbly, and golden brown.
- Rest and serve: Remove the casserole from the oven and let it rest for 5 to 10 minutes. This allows it to set further and makes slicing easier before serving.
Notes
- You can substitute ground turkey or chicken for a leaner option.
- Add diced vegetables like bell peppers or onions into the beef while cooking for extra flavor and nutrition.
- Use a mix of cheeses such as mozzarella or Monterey Jack for a different taste profile.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- This casserole freezes well before baking; cover tightly and thaw overnight before baking as directed.
