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Easter Rice Krispie Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 75 reviews
  • Author: Olivia
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 45 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Delight in these fun and festive Easter Rice Krispie Treats, featuring crispy rice cereal and gooey marshmallows, topped with colorful sprinkles and iconic Peeps marshmallow chicks. This easy no-bake recipe is perfect for springtime celebrations and makes a sweet treat the whole family will enjoy.


Ingredients

Scale

Base Ingredients

  • 3/4 cup butter
  • 11 cups mini marshmallows (about two 10-ounce bags)
  • 1 tsp vanilla extract
  • 9 cups crispy rice cereal

Toppings

  • Sprinkles (to taste)
  • Peeps marshmallow chicks (amount as desired)


Instructions

  1. Melt Butter and Marshmallows: In a large microwave-safe bowl, combine the butter and mini marshmallows. Microwave on HIGH for 3 minutes, stirring after 2 minutes. Continue stirring until the mixture is completely smooth and fully melted.
  2. Add Vanilla: Stir in the vanilla extract thoroughly until evenly mixed into the marshmallow and butter blend.
  3. Combine with Cereal: Add the crispy rice cereal to the marshmallow mixture. Gently fold and stir the cereal until every piece is fully coated with the marshmallow mixture, ensuring an even consistency.
  4. Press into Pan: Lightly grease a 13×9 inch pan with cooking spray. Using a buttered spatula or wooden spoon, press the coated Rice Krispie mixture evenly and firmly into the pan to achieve a compact, flat surface.
  5. Add Toppings: While the treats are still warm, sprinkle the top with your desired amount of colorful sprinkles. Arrange Peeps marshmallow chicks spaced a few inches apart on top, according to the size of the portions you plan to cut.
  6. Cool and Serve: Allow the Rice Krispie treats to cool completely at room temperature until they set. Once firm, carefully cut into squares and serve for a festive Easter dessert.

Notes

  • For easier pressing, lightly grease your spatula or spoon with butter before spreading the mixture in the pan.
  • Use a sharp knife to cut the treats once cooled to avoid crumbling.
  • Store leftover treats in an airtight container at room temperature for up to 3 days to maintain freshness.
  • Feel free to customize the sprinkles and Peeps colors to match your Easter theme.