Description
A refreshing and vibrant Easter Punch combining fresh carrot juice, orange juice, lemon-lime soda, and citrus slices for a delightful, easy-to-make beverage perfect for spring celebrations.
Ingredients
Scale
Juices and Soda
- 1½ cups carrot juice (store-bought or freshly juiced)
- 1½ cups orange juice
- 3 cups lemon-lime soda
Garnishes
- 1 orange, sliced
- 1 lime, sliced
- 1 lemon, sliced
- Fresh mint leaves
- Ice cubes
Instructions
- Combine Liquids: Pour 3 cups lemon-lime soda, 1½ cups carrot juice, and 1½ cups orange juice into a large pitcher or punch bowl, creating a sweet and tangy base for the punch.
- Add Citrus and Mint: Add 1 orange sliced, 1 lime sliced, 1 lemon sliced, and fresh mint leaves to the pitcher. These ingredients infuse the punch with bright citrus flavors and herbal freshness.
- Serve: Serve the punch in glasses filled with ice to keep it chilled and refreshing for your guests.
Notes
- Use freshly squeezed juices for a fresher taste and more vibrant flavor.
- Adjust the amount of lemon-lime soda based on your preferred level of sweetness and fizz.
- Garnish each serving with a sprig of fresh mint or an additional citrus slice for an attractive presentation.
- This punch is non-alcoholic but can be spiked with vodka or rum for an adult version.
- Prepare the punch shortly before serving to maintain the soda’s carbonation.
