Description
This Dirty Martini Olive Dip is a creamy, salty, and party-perfect appetizer that requires no baking. Made from cream cheese, sour cream, olives, and a hint of lemon zest, it offers a flavorful twist reminiscent of a classic dirty martini. Ready in just 5 minutes and chilled to meld the flavors, this dip pairs perfectly with kettle chips, pretzel thins, or crostini for a crowd-pleasing snack.
Ingredients
Scale
Main Ingredients
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup green olives (finely chopped)
- 2 tbsp olive brine
- Zest of 1 lemon
- ½ tsp freshly cracked black pepper (plus more to finish)
- 2 tbsp finely grated parmesan cheese (optional but recommended)
For Topping and Serving
- Sliced green olives
- Extra lemon zest
- Cracked black pepper
- Kettle chips, pretzel thins, or crostini for serving
Instructions
- Mix Cream Cheese and Sour Cream: Add the softened cream cheese and sour cream to a mixing bowl. Mix thoroughly until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Olives and Flavorings: Stir in the finely chopped green olives, olive brine, lemon zest, freshly cracked black pepper, and parmesan cheese if using. Mix until all ingredients are evenly combined, distributing the flavors throughout the dip.
- Prepare for Chilling: Transfer the olive dip mixture to a serving bowl and smooth out the top with a spatula or back of a spoon to create an even surface.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes. This resting time allows the flavors to meld and intensify for a more delicious dip.
- Add Final Touches: Just before serving, garnish the top of the dip with sliced green olives, a sprinkle of extra lemon zest, and a dash of cracked black pepper to enhance presentation and add fresh flavor.
- Serve: Serve the Dirty Martini Olive Dip chilled alongside kettle chips, pretzel thins, or crostini for a perfect party appetizer everyone will enjoy.
Notes
- This dip is best served chilled to allow the flavors to meld properly.
- For an extra tangy kick, increase the amount of olive brine slightly according to taste.
- Parmesan cheese is optional but adds a nice depth of savory flavor.
- Make sure the cream cheese is softened to avoid lumps in the dip.
- Can be made a few hours ahead and stored in an airtight container in the refrigerator.
- Perfect for serving at parties, happy hours, or as a snack with your favorite crackers or veggies.
