Description
Deviled Ham is a classic, creamy, and tangy spread made from finely minced ham blended with mayonnaise, mustard, and complementary seasonings. Perfect for serving on crackers, sandwiches, or as a flavorful dip, this recipe offers a quick, no-cook preparation that delivers rich and savory flavors in just 20 minutes.
Ingredients
Scale
Ingredients
- 1.5 pounds diced ham (about 4 cups)
- 3/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 2 teaspoons white vinegar
Instructions
- Process the Ham: In a food processor, pulse the diced ham until it is finely minced but not pureed, ensuring some texture remains for a balanced spread.
- Combine Ingredients: Transfer the processed ham to a large bowl. Add mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, and white vinegar. Stir all ingredients together thoroughly until well blended and smooth.
- Chill for Flavor: Refrigerate the mixture for at least two hours to enhance the texture and allow the flavors to meld. Serve chilled on crackers, as a dip, or use as a spread for sandwiches.
Notes
- For best flavor development, refrigerate the spread overnight if possible.
- Adjust the amount of hot sauce according to your preferred spice level.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days.
- Use high-quality diced ham for the best taste and texture.
