Description
This deliciously creamy mushroom soup is perfect for cozy days at home. Made with a blend of cremini and button mushrooms, it features a rich, velvety texture complemented by aromatic thyme and finished with a touch of heavy cream. A comforting and flavorful soup ideal for any season.
Ingredients
Scale
Main Ingredients
- 1 pound sliced mixed mushrooms (cremini and button)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 4 cups vegetable broth (low-sodium recommended)
- 1 teaspoon dried thyme (or fresh, to taste)
- Salt (to taste)
- Black pepper (freshly cracked, to taste)
Dairy & Garnishes
- 1 cup heavy cream (coconut cream for dairy-free option)
- 2 tablespoons butter (olive oil for dairy-free option)
- 1 tablespoon chopped parsley (or chives)
- 1 tablespoon sour cream (omit for vegan version)
Instructions
- Prepare Aromatics: In a large pot, melt 2 tablespoons of butter over medium heat. Add the sliced onion and minced garlic, cooking until translucent and fragrant, approximately 3-5 minutes.
- Cook Mushrooms: Stir in the sliced mixed mushrooms and cook for 5-7 minutes until they release their moisture and begin to brown, enhancing their flavor.
- Add Broth and Thyme: Pour in 4 cups of vegetable broth and add 1 teaspoon of dried thyme. Bring the mixture to a boil, then reduce heat to a simmer for 10 minutes to meld the flavors.
- Blend Soup: Using an immersion blender, carefully blend the soup directly in the pot until the texture is smooth and creamy.
- Add Cream and Season: Lower the heat and stir in 1 cup of heavy cream, mixing until the soup is velvety. Adjust seasoning by adding salt and freshly cracked black pepper to taste.
- Serve and Garnish: Ladle the soup into bowls and garnish with chopped parsley and a dollop of sour cream for extra richness and presentation.
Notes
- For a dairy-free version, substitute heavy cream with coconut cream and butter with olive oil.
- The sour cream garnish can be omitted for a vegan-friendly dish.
- Use low-sodium vegetable broth to better control salt levels in the soup.
- An immersion blender ensures easy blending directly in the pot; alternatively, transfer soup in batches to a countertop blender.
