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Delicious Roasted Strawberry Whipped Ricotta Toast Recipe

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  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Breakfast, Snack, Dessert
  • Method: Roasting
  • Cuisine: Italian-inspired
  • Diet: Vegetarian

Description

This Delicious Roasted Strawberry Whipped Ricotta Toast is a simple yet elegant recipe that combines the sweetness of roasted strawberries with creamy whipped ricotta on toasted Italian bread. Perfect as a light breakfast, snack, or dessert, it offers a wonderful balance of flavors and textures with a hint of fresh mint for garnish.


Ingredients

Scale

Strawberries

  • 2 cups hulled and halved strawberries
  • 2 tablespoons honey
  • 1 tablespoon olive oil

Ricotta Spread

  • 1 cup ricotta cheese

Toast

  • 4 slices Italian bread

Garnish

  • Fresh mint leaves


Instructions

  1. Preheat oven: Preheat your oven to 400°F (200°C) to prepare for roasting the strawberries.
  2. Prepare strawberries: In a mixing bowl, combine the halved strawberries with the honey and a drizzle of olive oil. Toss gently to ensure all strawberries are evenly coated.
  3. Roast strawberries: Spread the coated strawberries evenly on a baking sheet lined with parchment paper. Roast in the preheated oven for about 15 minutes, or until the strawberries become soft and slightly caramelized, enhancing their natural sweetness.
  4. Whip ricotta: While the strawberries are roasting, place the ricotta cheese in a bowl and whip it until it becomes light, creamy, and smooth. This will create a luscious spread for the toast.
  5. Toast bread: Toast the slices of Italian bread until they are golden brown and slightly crisp, providing a perfect base for the toppings.
  6. Assemble toast: Spread a generous layer of the whipped ricotta over each toasted bread slice. Top with the warm roasted strawberries, allowing the juices to mingle with the creamy ricotta.
  7. Garnish and serve: Finish by garnishing each toast with fresh mint leaves. Serve immediately to enjoy the contrast of warm strawberries and cool ricotta.

Notes

  • For extra flavor, add a sprinkle of freshly ground black pepper to the whipped ricotta before spreading.
  • Use day-old bread for better toasting and crunch.
  • If you prefer a sweeter dish, drizzle additional honey on top before serving.
  • Fresh mint can be substituted with basil for an herbal twist.
  • Ensure the strawberries are roasted thoroughly to maximize caramelization and flavor.