If you’re craving a dessert that captures the essence of summer, look no further than this Delicious Custard Peach Pie for a Perfect Summer Treat Recipe. It’s a dreamy combination of silky custard nestled under sweet, juicy peaches, all embraced by a flaky golden crust. This pie isn’t just a feast for your taste buds but also a celebration of summer’s bounty, making every bite a warm, delightful experience that feels like sunshine on a plate.
Ingredients You’ll Need
The magic of this pie lies in its simplicity and harmony of textures and flavors. Each ingredient is carefully chosen to build a luscious custard and elevate the natural sweetness of ripe peaches, while the crust provides a perfect buttery foundation.
- Pie Crust: Choose either store-bought or homemade for a flaky base that holds the filling beautifully.
- Fresh Peaches: Use ripe peaches for the best juice and flavor; canned can suffice but fresh really shines.
- Sugar: Adjust sugar depending on how sweet your peaches are to balance natural tartness.
- Eggs: Whisked until pale, eggs create the custard’s smooth texture and richness.
- Flour: Adds just enough structure to the custard without weighing it down; cornstarch is a great substitute.
- Milk: Whole milk is best for creaminess, but coconut milk works well for a dairy-free version.
- Heavy Cream: Gives the custard its luxurious texture and depth.
- Vanilla Extract: Enhances the custard’s flavor with a sweet fragrant note; almond extract offers a lovely twist.
How to Make Delicious Custard Peach Pie for a Perfect Summer Treat Recipe
Step 1: Prepare the Peaches
Start by blanching your peaches in boiling water for about 30 seconds, just long enough to loosen their skins. Transfer them quickly to an ice bath to cool, then peel and slice them delicately. Toss the slices with sugar and let them macerate for 10 minutes—this step brings out their luscious juices, intensifying peach flavor in the pie.
Step 2: Blind Bake the Pie Crust
Preheat your oven to 375°F (190°C). Lay your pie crust into a 9-inch pie dish and blind bake it for 10-15 minutes until it turns a gorgeous golden hue. This ensures the crust stays crisp and doesn’t get soggy once the custard filling goes in. Don’t skip this – it’s the foundation of a perfect pie!
Step 3: Create the Custard Filling
In a mixing bowl, whisk together the eggs and sugar vigorously until the mixture lightens and becomes pale. Then gradually blend in the flour and a pinch of salt for balance. Slowly whisk in the milk, heavy cream, and vanilla extract until the custard mixture is perfectly smooth and silky—this will become the luxurious filling that hugs your peaches.
Step 4: Assemble the Pie
Arrange the macerated peach slices evenly over the pre-baked crust, making sure every bite will have a juicy piece of fruit. Then carefully pour the custard mixture over the peaches, distributing it evenly so it seeps between the slices, creating beautiful layers of creamy custard and sweet fruit.
Step 5: Bake to Perfection
Bake your pie for 40-50 minutes until the custard has set solid with just a slight jiggle in the center, and the top is a lovely golden color. This slow baking melds the flavors together and gives you that classic custard texture inside a flaky crust.
Step 6: Cool and Chill
Let the pie cool on a wire rack for about 30 minutes to let it settle before transferring to the fridge. Refrigerate for at least 2 hours — this chilling step is essential for developing the perfect custard consistency and making slicing a breeze.
Step 7: Serve and Enjoy
Slice your Delicious Custard Peach Pie for a Perfect Summer Treat Recipe and serve it chilled or at room temperature. The contrast between the silky custard and tender peaches will have everyone reaching for seconds!
How to Serve Delicious Custard Peach Pie for a Perfect Summer Treat Recipe
Garnishes
Top your pie with a dusting of powdered sugar for a touch of elegance or a dollop of freshly whipped cream to add an extra layer of creamy goodness. Fresh mint leaves or a sprinkle of toasted almonds can add delightful texture and freshness.
Side Dishes
This custard peach pie pairs wonderfully with a scoop of vanilla ice cream or a simple bowl of fresh berries to brighten each bite. If you want a beverage pairing, serve alongside a sparkling iced tea or a chilled glass of white wine for a perfect refreshing summer combo.
Creative Ways to Present
For a unique spin, serve individual mini pies or custard peach tartlets at gatherings. You can also cut the pie into bars for a portable summer treat. Drizzle warm caramel sauce over the slices for a decadent twist that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Cover any leftover pie with plastic wrap or foil and store it in the refrigerator. It will stay fresh and delicious for up to 3 days. The custard texture holds nicely, making it easy to enjoy the next day without losing any flavor.
Freezing
While you can freeze this peach custard pie, it’s best to do so before baking. Wrap it tightly in plastic wrap and foil to prevent freezer burn and bake from frozen, adding extra bake time to ensure the custard sets properly. Avoid freezing the pie once baked as texture may suffer.
Reheating
Reheat slices gently in a low oven (around 300°F or 150°C) for about 10 minutes if you prefer warm pie, or enjoy directly from the fridge. Avoid microwaving custard pies as it can cause the custard to curdle and the crust to become soggy.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches work in a pinch! Just be sure to drain them well and adjust the sugar accordingly since canned peaches tend to be sweeter than fresh ones.
What can I substitute for heavy cream?
You can use half-and-half for a lighter option or coconut cream for a dairy-free alternative, but the custard will be richest and most velvety with heavy cream.
How do I know when the custard is fully set?
The custard should have very little jiggle when gently shaken—like jelly that’s just set. It will firm up more as it cools in the fridge.
Can I make the pie crust from scratch?
Absolutely! A homemade butter pie crust will add extra flavor and flakiness, but using a quality store-bought crust is a convenient and tasty shortcut.
How should I store leftovers if I don’t have much fridge space?
Cover the pie tightly with foil or plastic wrap and place it in a shallow airtight container if possible, to minimize fridge space and keep the pie protected.
Final Thoughts
There’s something truly special about a Delicious Custard Peach Pie for a Perfect Summer Treat Recipe. It captures that sweet, tender goodness of summer peaches woven into a creamy, dreamy custard set on a flaky crust. Whether you’re making it for a family gathering or a lazy weekend treat, this pie promises to be a star on your dessert table. Give it a try and enjoy a bite of sunshine any day!
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Delicious Custard Peach Pie for a Perfect Summer Treat Recipe
- Prep Time: 30 minutes
- Cook Time: 1 hour 5 minutes
- Total Time: 3 hours 20 minutes (includes chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Delicious Custard Peach Pie is a perfect summer treat combining ripe peaches with a smooth, creamy custard filling nestled in a flaky pie crust. With a blend of fresh peaches, rich eggs, and creamy dairy, this pie offers a delightful balance of sweetness and texture. Ideal for warm days and gatherings, it’s easy to prepare and sure to impress with its golden baked finish and refreshing chilled serving.
Ingredients
Pie Crust
- 1 piece Pie Crust (store-bought or homemade)
Peach Filling
- 4–6 pieces Fresh Peaches (ripe preferred, canned as alternative)
- 3/4 cup Sugar (adjust based on peach ripeness)
Custard Filling
- 3 large Eggs (whisked until pale)
- 1/4 cup Flour (can substitute with cornstarch)
- 1 cup Milk (whole milk recommended, coconut milk for dairy-free)
- 1 cup Heavy Cream (lighter alternatives can be used)
- 1 teaspoon Vanilla Extract (almond extract can be substituted)
Instructions
- Prepare Peaches: Blanch peaches in boiling water for 30 seconds until skins loosen. Transfer peaches immediately to an ice bath to cool, then peel and slice them. Macerate the sliced peaches with sugar for 10 minutes to draw out juices and enhance sweetness.
- Preheat and Blind Bake Pie Crust: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and blind bake it for 10-15 minutes until the crust turns golden brown and partially cooked to prevent sogginess.
- Make Custard Mixture: In a mixing bowl, whisk together the eggs and sugar until pale and light in texture. Gradually add the flour, a pinch of salt, then pour in the milk and heavy cream. Add vanilla extract and continue whisking until the custard mixture is smooth and well combined.
- Assemble the Pie: Arrange the macerated peach slices evenly over the pre-baked pie crust. Carefully pour the custard mixture over the peaches, ensuring even coverage without overflowing.
- Bake the Pie: Place the assembled pie in the oven and bake for 40-50 minutes. The custard should be set but still slightly jiggly in the center. The top will become golden brown as a sign of doneness.
- Cool and Chill: Remove the pie from the oven and let it cool on a wire rack for 30 minutes. Transfer to the refrigerator and chill for at least 2 hours to allow the custard to fully set and flavors to meld.
- Serve: Slice the pie and serve chilled or at room temperature. Optionally, garnish with powdered sugar or whipped cream for an extra touch of indulgence.
Notes
- For best results, use ripe fresh peaches as they provide the sweetest flavor and best texture.
- If you prefer a dairy-free version, substitute coconut milk for milk and a dairy-free cream alternative for heavy cream.
- You can substitute flour with cornstarch for a gluten-free custard thickener.
- Blind baking the crust prevents sogginess when adding the custard filling.
- Adjust sugar according to the sweetness of your peaches to avoid an overly sweet pie.
- Letting the pie chill for at least 2 hours enhances the custard’s firmness and flavor.
