Description

This Cups: A Festive, Creamy Minty Delight Recipe is a luscious, easy-to-make dessert featuring instant vanilla pudding blended with crème de menthe, whipped topping, and a hint of green food coloring for a fun and festive presentation. Chilled and served in individual cups, they are perfect for parties and celebrations, combining refreshing mint flavor with a creamy, light texture.

Ingredients

Scale

Pudding Base

1 (3 oz) box instant vanilla pudding
1 ½ cups cold milk
1 teaspoon vanilla extract

Flavoring and Topping

¼ cup crème de menthe (green)
1 (8 oz) tub Cool Whip, thawed
1–2 drops green food coloring

Garnish

Whipped cream, for garnish
Maraschino cherries, for garnish

Serving Containers

12 (2 oz) plastic soufflé cups with lids

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Instructions

Make the pudding base: In a large mixing bowl, whisk together the instant vanilla pudding mix, cold milk, and vanilla extract until the mixture is smooth and begins to thicken slightly, about 2 minutes.
Incorporate crème de menthe: Stir in the green crème de menthe until fully combined, infusing the pudding mixture with a refreshing mint flavor.
Fold in whipped topping and color: Gently fold in the thawed Cool Whip along with 1-2 drops of green food coloring, mixing until evenly combined and the mixture is light green and fluffy.
Portion into cups: Spoon or pipe the pudding mixture into 2 oz plastic soufflé cups, filling each about three-quarters full for perfect servings.
Chill to set: Cover each cup with its lid and refrigerate for at least 1 hour to allow the pudding to firm up and flavors to meld.
Garnish and serve: Just before serving, top each cup with a swirl of whipped cream and a maraschino cherry to add a festive and appealing presentation.

Notes

Make sure to fully thaw the Cool Whip before folding it into the pudding mixture for best texture.
Adjust the amount of crème de menthe to taste if you prefer a stronger or milder mint flavor.
The green food coloring is optional but adds a festive, minty appearance to the dessert.
These cups can be prepared a day ahead and kept refrigerated with lids on for convenience.
Use plastic soufflé cups or any small serving cups with lids for easy serving and transport.