Description
This fresh and vibrant Cucumber Tomato Avocado Salad combines crisp cucumber, juicy cherry tomatoes, creamy avocado, and a zesty homemade dressing made from white balsamic vinegar, Dijon mustard, and herbs. Perfect for a light lunch or a refreshing side dish, this salad is ready in just 15 minutes and serves four.
Ingredients
Scale
Salad Ingredients
- 1 cucumber, thinly sliced into half-moons
- 1 pint cherry tomatoes, halved
- 1 avocado, cubed
- 1 small-medium red onion, finely chopped
- 2 tablespoons fresh herbs (chives, parsley, and basil), chopped
Dressing Ingredients
- 3 tablespoons white balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1/2 tablespoon whole grain Dijon mustard
- 1/2 tablespoon honey
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon dried garlic powder
- Salt and pepper, to taste
Instructions
- Prepare Salad Ingredients: Add the sliced cucumber, halved cherry tomatoes, cubed avocado, finely chopped red onion, and chopped fresh herbs into a large serving bowl, combining all the fresh elements evenly.
- Make the Dressing: Place the white balsamic vinegar, extra virgin olive oil, whole grain Dijon mustard, honey, Italian seasoning, dried garlic powder, salt, and pepper into a small jar with a tight-fitting lid. Secure the lid and shake well until the dressing emulsifies and becomes smooth.
- Toss Salad with Dressing: Pour as much dressing over the salad as desired, then gently toss everything together to coat all ingredients evenly. If you prefer a lighter dressing, add less and save the remainder in the refrigerator for up to 3 days.
- Serve Immediately: Serve the salad right away to enjoy the creamy avocado at its freshest and to prevent browning. The salad is best enjoyed fresh for optimal flavors and texture.
Notes
- Use ripe but firm avocado to avoid mushiness in the salad.
- The dressing can be stored in the fridge for up to 3 days in a sealed container.
- Add the avocado just before serving to prevent browning.
- Fresh herbs can be adjusted based on preference or availability.
- This salad pairs well with grilled meats or as a standalone light meal.
