Description
A refreshing and light Cucumber Crab Salad combining crisp cucumbers and tender crab meat tossed in a tangy dill mayonnaise dressing. Perfect as a healthy appetizer or side dish for warm weather meals.
Ingredients
Scale
Salad Ingredients
- 2 cups cucumbers, diced
- 1 cup crab meat, shredded
Dressing Ingredients
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Combine main ingredients: In a large bowl, combine the diced cucumbers and shredded crab meat gently to mix them evenly.
- Prepare dressing: In a separate bowl, whisk together mayonnaise, lemon juice, freshly chopped dill, salt, and pepper until smooth and well combined.
- Add dressing to salad: Pour the dressing over the cucumber and crab mixture evenly.
- Toss salad: Gently toss everything together ensuring that the cucumbers and crab meat are fully coated with the dressing without crushing the cucumber pieces.
- Chill before serving: Cover the salad and refrigerate for 30 minutes to allow flavors to meld and for a refreshing cold serving temperature.
Notes
- Use fresh crab meat for best flavor and texture; canned crab can also be used but may affect texture.
- Adjust salt and pepper according to taste preference.
- For a lighter version, substitute mayonnaise with Greek yogurt.
- This salad is best served chilled and consumed within 24 hours for freshness.
- Add a pinch of cayenne pepper for a slight kick if desired.
