Description
A refreshing and simple Cucumber and Tomato Salad featuring crisp cucumbers and ripe tomatoes tossed in a tangy red wine vinegar and olive oil dressing, perfect as a light side dish or appetizer.
Ingredients
Scale
Vegetables
- 2 large Cucumbers (peeled if desired)
- 4 large Tomatoes
Dressing
- ¼ cup Red Wine Vinegar
- ¼ cup Olive Oil
- ½ teaspoon Salt (plus more to taste)
- ¼ teaspoon Black Pepper (plus more to taste)
Instructions
- Prepare the vegetables: Cut the cucumbers and tomatoes into bite-sized pieces, ensuring they are roughly uniform in size for an even texture in each bite.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, salt, and black pepper until fully combined and slightly emulsified.
- Toss the salad: Place the cut cucumbers and tomatoes in a large mixing bowl. Pour the prepared dressing over the vegetables and toss gently but thoroughly to coat every piece evenly.
- Let it marinate: Allow the salad to sit for at least 20 minutes at room temperature. This resting period lets the flavors meld together for a more vibrant taste.
- Serve and enjoy: Give the salad a final toss before serving. Adjust seasoning with additional salt or pepper if needed. Enjoy this fresh and healthy salad as a side or a light meal.
Notes
- Peeling cucumbers is optional; leave the skin on for added texture and nutrients if preferred.
- The salad can be made ahead and refrigerated, but add dressing right before serving if you prefer a crunchier texture.
- Adjust the amount of vinegar and oil to suit your taste for a more or less tangy dressing.
- This salad pairs well with grilled meats, sandwiches, or as a refreshing snack.
